Catering Manager

You will support your kitchen colleagues with the following activities:

• Liaising wit the Managing Director and other managers to ensure an integrated and quality service is offered to restaurant clients
• Training of department staff
• Overseeing the preparation and serving of food in the bistro and restaurant
• Prepare menus for all programs offered.
• Overseeing department work scheme and roster, to ensure an adequate number of staff to ensure an excellent service
• Negotiating arrangements and offering food and drinks
• Monitoring stock, inventory, supplies and expiry dates.
• Help Kitchen staff in food preparation, when needed

• Completed Bachelor's or Master's programme in business admin, events, tourism management, communication, online marketing or similar preferred
• interest in online communication and travel
• Strong communication skills and a high level of the Ukrainian and English language (speaking and writing)
• Candidates with knowledge of the Polish language will be given preference
• Good knowledge and experience with MS Office (Word, Excel and PowerPoint)
• Good teamwork, organisational, communicative, and problem-solving skills
• Attention to detail and overall quality
• Experience with social media is considered a bonus
• Experience with CRM systems is an advantage

• HACCP certificate completed
• Minimum of 5 years’ experience in Food & beverages department
• Experience as Restaurant Manager
• Knowledge of safety kitchen measures
• Knowledge of food safety procedures
• Excellent knowledge of English
• Good teamwork, organisational, communicative, and problem-solving skills
• Attention to detail and overall quality
• Ability to work under stress situations