Fernando Gastrotheque

Fernandõ Gastrotheque offers a curated multi-sensory gastronomical experience, led by a team of talented culinary experts. Recognized for its exceptional culinary excellence, the restaurant has been awarded ONE MICHELIN STAR in the MICHELIN Guide 2023, 2024 and 2025.

About

Chef de Partie

This is a full-time, on-site role for a Chef De Partie at Fernandõ Gastrotheque, located in Sliema, Malta.

Main tasks and responsibilities

The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within their section.
The role involves ensuring high standards of food hygiene and health and safety, managing and training commis chefs, and monitoring portion and waste control to maintain profit margins.
Additionally, the Chef De Partie will collaborate with other kitchen teams and assist with menu development.

Educational and skill requirements

Proven experience as a Chef De Partie, Cook, or in a similar role in a fine dining restaurant
Culinary certification or formal culinary training
Excellent cooking skills, with a focus on accuracy and presentation
Proficient knowledge of various cooking methods, ingredients, equipment, and procedures
Ability to work under pressure and handle multiple tasks efficiently
Good communication and leadership skills
Strong attention to detail and consistency in food preparation
Knowledge of food hygiene and safety standards
Flexibility to work various shifts, including weekends and holidays

If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.

Advertisement published20. November 2025

Application deadline14. December 2025

Salary (monthly)1,600 - 1,790 EUR

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