Obi Malta

By definition the word OBI is a long, broad sash tied about the waist over a Japanese kimono. Just like the Obi, this restaurant aims to emulate the regal elegance of this functional accessory and bridge tradition with modern influence as it welcomes its guests to a unique dining experience for those who dare to dine with flair.

About

Chef de Partie/Sushi Chef

OBI Malta is looking for a Chef de Partie/Sushi Chef to joing their team!

The Chef de Partie/Sushi Chef is responsible for preparing high-quality sushi and other menu items while managing a specific section of the kitchen.

Main tasks and responsibilities

Responsible for preparing and presenting high-quality sushi and other menu items while managing a designated section of the kitchen.
They ensure food is prepared according to standards, maintain cleanliness and hygiene in their workstation, and handle fresh ingredients safely.
Supervising junior kitchen staff when needed, monitoring stock levels, assisting with inventory control;.
Supporting the Head Chef or Sous Chef to ensure smooth kitchen operations and timely service.

Educational and skill requirements

Proven experience as a Sushi Chef, Chef de Partie, or in a similar kitchen role is an advantage.
Knowledge of sushi preparation and general cooking techniques.
Strong knife skills and attention to detail are essential.
Strong teamwork and communication skills are also important.

If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.

Advertisement published13. April 2026

Application deadline25. May 2026

Language skills

No specific language requirements

Location

San Ġiljan, Malta

Type of work

Skills

Kitchen workCook

Professions

Job Tags