Chef Tournant

Hotel Kennedy Nova is currently looking for Chef Tournant to join their team, they are looking for versatile chef who moves between different kitchen stations as needed, providing support and covering for other chefs during their absence. This role requires a broad knowledge of various cooking techniques and kitchen operations, ensuring smooth and consistent food preparation across the kitchen.


Key Responsibilities:

• Rotate between kitchen stations as needed.

• Prepare and cook menu items according to recipes and quality standards

• Assist other chefs during peak times or staff shortages

• Ensure all dishes are prepared and presented consistently and to the highest quality

• Maintain cleanliness and organization of workstations

• Monitor food stock levels and assist with inventory control

• Adhere to food safety and hygiene regulations
  
  

Qualifications:

• Proven experience as a chef, preferably in multiple kitchen stations is an advantage.

• Comprehensive knowledge of cooking methods, ingredients, equipment, and procedures

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

• Strong organizational and communication skills
  
  

If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.