Deguara Confectionery
Everyday brings a new challenge and even though we’ve been doing this for over 60 years, one thing stays true to our philosophy, and this is what keeps us going… our clients. We value our passion and dedication to the industry only by the culinary satisfaction of our clients - that’s why we bake.
Chef - Various Levels
Due to recent growth the Company is currently seeking to employ Chefs at Various Levels to join the production team in both the Savoury & Pastry departments.
Main tasks and responsibilities
- Seeking guidance to ensure that food in assigned section is being prepared according to quality standards;
- Ensuring that equipment in assigned section is used safely and appropriately;
- Following recipes according to the company’s procedures;
- Ensuring that proper HACCP practices are adhered to;
Educational and skill requirements
- Proven experience as a Commis Chef for at least 1 year
- Culinary School certification will be considered an asset
- Experience working with dough products including pies, pasta and also baking dry sweets would be considered an asset;
- Food handling certification (B)
- Fluent in English
- Team player
- Able to work under pressure.
Advertisement published3. March 2026
Application deadline14. April 2026
Language skills
No specific language requirements
Location
Triq Il-Qasam, Is-Swieqi, Malta
Type of work
Skills
Kitchen workCook
Work environment
Professions
Job Tags
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