Chophouse | Tign&eacute; Point, Sliema
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Chophouse, a Michelin-awarded restaurant located at the stunning Tign&eacute; Point in Sliema, is renowned for its breathtaking views of Valletta and its exciting Mediterranean-inspired cuisine.
Our menu celebrates the best of local, sustainable produce, prepared with creativity and care. You can view our menu at&nbsp;<a href="https://www.chophouse.com.mt/" target="_blank" rel="noopener">www.chophouse.com.mt</a>.
We are currently seeking to recruit a&nbsp;Full-Time Chef de Partie&nbsp;to join our talented kitchen team.
The Chef de Partie will oversee specific sections of the kitchen, prepare and execute a variety of dishes and ensure that every plate leaving the station meets the highest standards of quality, taste and presentation. The Chef de Partie will work closely with the Head Chef and the rest of the team to deliver a first-class dining experience while maintaining a safe, clean, and organized kitchen.
We are looking for:
<ul>
<li>Proven experience in a professional kitchen</li>
<li>Passion for high-quality Mediterranean cuisine</li>
<li>Strong teamwork and communication skills</li>
<li>Fluent in English</li>
<li>Residing in Malta, with a valid work permit (for non-EU nationals)</li>
<li>Clean police conduct certificate</li>
</ul>
We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people.
We offer:
<ul>
<li>Opportunities for career growth within Chophouse and Kitchen Concepts restaurants</li>
<li>A percentage discount for evening transport</li>
<li>A supportive, creative and inspiring workplace environment</li>
<li>Work in a modern kitchen environment with access to the latest culinary technologies and techniques.</li>
<li>20% discount when dining at the Company&rsquo;s outlets</li>
<li>Birthday gifts through the Lava rewards scheme</li>
<li>Health Insurance</li>
<li>Sponsorship of courses and study leave</li>
</ul>
If you are passionate about food, dedicated to excellence, and looking for a full-time role in one of Malta&rsquo;s top dining destinations, we would love to hear from you.

Considered to be one of Malta’s leading restaurants, The Chophouse boasts a tempting selection of succulent steaks, daily grilled fish and vegan options.
We also offer a wide choice of light starters and mouth-watering sweets. Our large glass-fronted ‘cave’ stocks a selection of well over 300 wines, stored in a humidity and temperature-controlled environment, for optimum serving. We are proud to have been awarded a Michelin Plate, distinguished for our “good cooking” and “delightful place”. Chophouse – is a haven of hospitality where we do our very best to accommodate your every desire by happily serving delectable dishes in a comforting and enchanting environment

Chophouse


Chophouse | Tigné Point, Sliema



Chophouse, a Michelin-awarded restaurant located at the stunning Tigné Point in Sliema, is renowned for its breathtaking views of Valletta and its exciting Mediterranean-inspired cuisine.

Our menu celebrates the best of local, sustainable produce, prepared with creativity and care. You can view our menu at
www.chophouse.com.mt.

We are currently seeking to recruit a
Full-Time Chef de Partie
to join our talented kitchen team.

The Chef de Partie will oversee specific sections of the kitchen, prepare and execute a variety of dishes and ensure that every plate leaving the station meets the highest standards of quality, taste and presentation. The Chef de Partie will work closely with the Head Chef and the rest of the team to deliver a first-class dining experience while maintaining a safe, clean, and organized kitchen.

We are looking for:


 - Proven experience in a professional kitchen

 - Passion for high-quality Mediterranean cuisine

 - Strong teamwork and communication skills

 - Fluent in English

 - Residing in Malta, with a valid work permit (for non-EU nationals)

 - Clean police conduct certificate


We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people.

We offer:


 - Opportunities for career growth within Chophouse and Kitchen Concepts restaurants

 - A percentage discount for evening transport

 - A supportive, creative and inspiring workplace environment

 - Work in a modern kitchen environment with access to the latest culinary technologies and techniques.

 - 20% discount when dining at the Company’s outlets

 - Birthday gifts through the Lava rewards scheme

 - Health Insurance

 - Sponsorship of courses and study leave


If you are passionate about food, dedicated to excellence, and looking for a full-time role in one of Malta’s top dining destinations, we would love to hear from you.

Kitchen work

Catering

Active

Chef de Partie

Chophouse | Tign&eacute; Point, Sliema
Chophouse is a Michelin-awarded restaurant set at the water&rsquo;s edge of Tign&eacute; Point in Sliema, where sweeping views of Valletta unfold across the harbour. Rooted in Mediterranean inspiration, our cuisine is both refined and vibrant.
The menu is a thoughtful celebration of the finest local, sustainable produce, crafted with creativity, respect, and care. Discover our menu at&nbsp;<a href="https://www.chophouse.com.mt/" target="_blank" rel="noopener">www.chophouse.com.mt&nbsp;</a>
We are currently seeking to recruit a&nbsp;Full-Time Restaurant Supervisor&nbsp;to join our talented front of house team. The Restaurant Supervisor will assist the Assistant and/or Restaurant Manager in organising and maximising the efficiency and financial performance of the Restaurant, in achieving the targets related to cost, standards and quality.
The candidate is expected to provide an efficient and pleasant dining experience to the guests dining in the Restaurant in line with company policies and procedures and in a true spirit of hospitality. Additionally, the Restaurant Supervisor is responsible for training and assisting new employees.
We are looking for:
<ul>
<li>Proven experience in a la carte restaurants</li>
<li>Passion for high-quality Mediterranean cuisine</li>
<li>Strong teamwork and communication skills</li>
<li>Fluent in English</li>
<li>Residing in Malta, with a valid work permit (for non-EU nationals)</li>
<li>Clean police conduct certificate</li>
</ul>
We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people.
We offer:
<ul>
<li>Opportunities for career growth within Chophouse and Kitchen Concepts restaurants</li>
<li>A percentage discount for evening transport</li>
<li>A supportive, creative and inspiring workplace environment</li>
<li>20% discount when dining at the Company&rsquo;s outlets</li>
<li>Birthday gifts through the Lava rewards scheme</li>
<li>Health Insurance</li>
<li>Sponsorship of courses and study leave</li>
</ul>
If you are passionate about food, dedicated to excellence, and looking for a full-time role in one of Malta&rsquo;s top dining destinations, we would love to hear from you.


Chophouse | Tigné Point, Sliema

Chophouse is a Michelin-awarded restaurant set at the water’s edge of Tigné Point in Sliema, where sweeping views of Valletta unfold across the harbour. Rooted in Mediterranean inspiration, our cuisine is both refined and vibrant.

The menu is a thoughtful celebration of the finest local, sustainable produce, crafted with creativity, respect, and care. Discover our menu at
www.chophouse.com.mt


We are currently seeking to recruit a
Full-Time Restaurant Supervisor
to join our talented front of house team. The Restaurant Supervisor will assist the Assistant and/or Restaurant Manager in organising and maximising the efficiency and financial performance of the Restaurant, in achieving the targets related to cost, standards and quality.

The candidate is expected to provide an efficient and pleasant dining experience to the guests dining in the Restaurant in line with company policies and procedures and in a true spirit of hospitality. Additionally, the Restaurant Supervisor is responsible for training and assisting new employees.

We are looking for:


 - Proven experience in a la carte restaurants

 - Passion for high-quality Mediterranean cuisine

 - Strong teamwork and communication skills

 - Fluent in English

 - Residing in Malta, with a valid work permit (for non-EU nationals)

 - Clean police conduct certificate


We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people.

We offer:


 - Opportunities for career growth within Chophouse and Kitchen Concepts restaurants

 - A percentage discount for evening transport

 - A supportive, creative and inspiring workplace environment

 - 20% discount when dining at the Company’s outlets

 - Birthday gifts through the Lava rewards scheme

 - Health Insurance

 - Sponsorship of courses and study leave


If you are passionate about food, dedicated to excellence, and looking for a full-time role in one of Malta’s top dining destinations, we would love to hear from you.