We are looking for a Commis Chef to join our dynamic team on a full-time basis at Zitti Restaurant at the vibrant Merchants Street Valletta. The Commis Chef will be responsible for various kitchen duties, such as assisting in meal preparations, receiving deliveries, and rotating stock.
 Key responsibilities:
<ul>
<li>Assisting in the food preparation process;</li>
<li>Preparing vegetables, meat and fish;</li>
<li>Assisting other Chefs;</li>
<li>Helping with deliveries and restocking;</li>
<li>Plating and presenting meal items as per the Chef de Partie&rsquo;s instructions;</li>
<li>Performing other duties as assigned by management.</li>
</ul>
Required Skills and Competencies:
<ul>
<li>Ability to work well under pressure.</li>
<li>Positive attitude and excellent communication skills.</li>
<li>Proven commercial kitchen experience.</li>
<li>Sound knowledge of food health and safety regulations.</li>
<li>The ability to stand for extended periods.</li>
<li>Ability to work well in a team and to collaborate with all staff in the restaurant.</li>
<li>Able to perform high-quality work while unsupervised.</li>
<li>Secondary school minimum level of education; Computer literacy.</li>
<li>Good level of communication in the English language.</li>
<li>Food Handling Licence B.</li>
</ul>

A place where life is celebrated, food is shared, drinks enjoyed, and experiences cultivated.

Open now in the Heart of Valletta!

Zitti Valletta


We are looking for a Commis Chef to join our dynamic team on a full-time basis at Zitti Restaurant at the vibrant Merchants Street Valletta. The Commis Chef will be responsible for various kitchen duties, such as assisting in meal preparations, receiving deliveries, and rotating stock.


Key responsibilities:


 - Assisting in the food preparation process;

 - Preparing vegetables, meat and fish;

 - Assisting other Chefs;

 - Helping with deliveries and restocking;

 - Plating and presenting meal items as per the Chef de Partie’s instructions;

 - Performing other duties as assigned by management.


Required Skills and Competencies:


 - Ability to work well under pressure.

 - Positive attitude and excellent communication skills.

 - Proven commercial kitchen experience.

 - Sound knowledge of food health and safety regulations.

 - The ability to stand for extended periods.

 - Ability to work well in a team and to collaborate with all staff in the restaurant.

 - Able to perform high-quality work while unsupervised.

 - Secondary school minimum level of education; Computer literacy.

 - Good level of communication in the English language.

 - Food Handling Licence B.


Active

Commis Chef

We are looking for a Bartender to join our dynamic team on a full-time basis at Zitti Restaurant at the vibrant Merchants Street Valletta. The bartender will be responsible for preparing and serving quality drinks, operating the cash register and ensuring that the bar is well stocked.
Key responsibilities:
&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensuring that the bar runs efficiently and that all customers are satisfied with their drink orders;
&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Using the restaurant POS system to accept and process customer payments;
&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Preparing alcoholic or non-alcoholic beverages restaurant patrons;
&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Interacting with customers, taking orders and serving snacks and drinks;
&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Restock and replenish bar inventory and supplies.

Required Skills and Competencies:
&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Positive attitude and excellent communication skills.
&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ability to work well under pressure.
&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Good level of communication in the English language.
&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; At least 1 year working experience in bartending.
&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Excellent knowledge of mixing, garnishing and serving drinks.
&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ability to keep the bar organized, stocked and clean.
&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Able to handle money accurately and operate a point-of-sale system.


We are looking for a Bartender to join our dynamic team on a full-time basis at Zitti Restaurant at the vibrant Merchants Street Valletta. The bartender will be responsible for preparing and serving quality drinks, operating the cash register and ensuring that the bar is well stocked.

Key responsibilities:

·







 Ensuring that the bar runs efficiently and that all customers are satisfied with their drink orders;

·







 Using the restaurant POS system to accept and process customer payments;

·







 Preparing alcoholic or non-alcoholic beverages restaurant patrons;

·







 Interacting with customers, taking orders and serving snacks and drinks;

·







 Restock and replenish bar inventory and supplies.



Required Skills and Competencies:

·







 Positive attitude and excellent communication skills.

·







 Ability to work well under pressure.

·







 Good level of communication in the English language.

·







 At least 1 year working experience in bartending.

·







 Excellent knowledge of mixing, garnishing and serving drinks.

·







 Ability to keep the bar organized, stocked and clean.

·







 Able to handle money accurately and operate a point-of-sale system.

Bartender 

We are looking for a Chef de Partie to join our dynamic team on a full-time basis at Zitti Restaurant at the vibrant Merchants Street Valletta. The Chef de Partie will be responsible for a specific section of the kitchen, preparing high-quality food that meets the Zitti Restuaurant standards as set by the Sous/Head Chef.

Key responsibilities:
<ul>
<li>Collaborate with the rest of the culinary team to ensure high-quality food and service.</li>
<li>Stocktake and order supplies for your station.</li>
<li>Assist in other areas of the kitchen when required.</li>
<li>Plate and present meal items in line with Head Chef standards and requirements.</li>
<li>Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.</li>
</ul>

Required Skills and Competencies:
<ul>
<li>Positive attitude and excellent communication skills.</li>
<li>Excellent written and verbal communication in English.</li>
<li>Proven commercial kitchen experience.</li>
<li>Ability to work well in a team and to collaborate with all staff in the restaurant.&nbsp;</li>
<li>Secondary school minimum level of education; Computer literacy.</li>
<li>Formal Education in Culinary Arts is preferred.</li>
<li>Food Handling Licence B.</li>
<li>Skills Pass certificate.</li>
</ul>


We are looking for a Chef de Partie to join our dynamic team on a full-time basis at Zitti Restaurant at the vibrant Merchants Street Valletta. The Chef de Partie will be responsible for a specific section of the kitchen, preparing high-quality food that meets the Zitti Restuaurant standards as set by the Sous/Head Chef.



Key responsibilities:


 - Collaborate with the rest of the culinary team to ensure high-quality food and service.

 - Stocktake and order supplies for your station.

 - Assist in other areas of the kitchen when required.

 - Plate and present meal items in line with Head Chef standards and requirements.

 - Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.




Required Skills and Competencies:


 - Positive attitude and excellent communication skills.

 - Excellent written and verbal communication in English.

 - Proven commercial kitchen experience.

 - Ability to work well in a team and to collaborate with all staff in the restaurant.


 - Secondary school minimum level of education; Computer literacy.

 - Formal Education in Culinary Arts is preferred.

 - Food Handling Licence B.

 - Skills Pass certificate.
