New Restaurant Opening

A new restaurant is opening in the South of Malta, we are looking for various staff to fill positions.

Executive Chef

An experienced Executive Chef is required for immediate employment for a challenging operation in the South of Malta.

Main tasks and responsibilities

Overseeing kitchen staff and ensuring the quality of food items, managing a team of chefs and assistants.
Developing unique and cuisine-appropriate menus
Collaborating with the Restaurant Manager to set item prices
Staying current on developing trends in the restaurant industry
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Hiring, training and supervising kitchen staff
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery

Educational and skill requirements

The succesful applicant shall be a seasoned chef with a strong background preferably in hotels.
Knowledge of efficient and cost effective purchasing with an ability of organizing and delegating is a must.
Ability to work well under pressure in a fast paced environment is a must

A very competitive pacakge is being offered for the right applicant .

Interested parties kindly forward a detailed cv and attched short letter by clicking the 'Apply' button.

Advertisement published12. March 2025

Application deadlineNo deadline

Language skills

No specific language requirements

Type of work

Professions

Job Tags

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