A team of hard working individuals with a passion for high-quality food &amp; beverage and outstanding customer service, daily role would include:

A well established local restaurant offering Mediterranean cuisine prepared by renown Maltese Chef Mi

Giuseppi’s Bar & Bistro

<ul>
<li>Consistent monitoring of food, beverage and service standards</li>
<li>Suggest food and beverages to the guest and also try to upsell</li>
<li>Performing basic cleaning tasks as needed or directed by supervisor</li>
<li>Filling in for absent staff as needed</li>
<li>Communicate to the guest and provide assistance with their queries</li>
<li>Serve food and beverage to the guest as per the course of order</li>
<li>Observe guests and ensure their satisfaction with the food and service</li>
<li>Promptly respond to guest with any additional request</li>
<li>Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses</li>
<li>Properly open and pour wine at the tableside</li>
<li>Adhere to grooming and appearance standards consistently</li>
<li>Understands and can communicate products and services available</li>
<li>Any other duties as deemed suitable by the Director &amp; Supervisor</li>
</ul>

Main tasks and responsibilities

<ul>
<li>FLUENT IN ENGLISH</li>
<li>Outstanding customer service skills</li>
<li>Previous experience in a similar role</li>
<li>A passion for food, beverage &amp; excellent customer service with an eye for detail.</li>
</ul>

Educational and skill requirements


A team of hard working individuals with a passion for high-quality food &amp; beverage and outstanding customer service, daily role would include:

Active

Food Runner

Location: Giuseppi&rsquo;s Bar &amp; Bistro, Salini Resort, Malta&nbsp; Reports To: Sous Chef / Head Chef&nbsp; Employment Type: Full-time&nbsp; We are seeking a Kitchen Porter to join our back-of-house team. This essential role supports the smooth operation of the kitchen by ensuring it is clean, organized, and well-maintained at all times.&nbsp; The Kitchen Porter is responsible for maintaining the cleanliness and organization of the&nbsp; kitchen, including dishwashing, equipment cleaning, and waste management. You will play a&nbsp; key role in ensuring the kitchen operates efficiently and meets hygiene standards.&nbsp; Key Responsibilities&nbsp; Cleaning and Maintenance: 
<ul>
<li>Wash and sanitize dishes, utensils, and kitchen equipment using commercial dishwashers or by hand as required.</li>
<li>Clean and maintain work surfaces, floors, and other areas of the kitchen to ensure a safe and hygienic environment.</li>
<li>Dispose of waste and recycling appropriately, ensuring bins are emptied regularly.&nbsp;</li>
</ul>
Stock and Equipment Support:&nbsp;
<ul>
<li>Assist with unloading and storing kitchen deliveries, ensuring proper storage and rotation of goods.</li>
<li>Keep cleaning supplies stocked and inform management when supplies need replenishing.</li>
<li>Ensure all kitchen equipment is cleaned and stored in the appropriate locations.</li>
</ul>
Support for the Culinary Team:&nbsp;
<ul>
<li>Assist chefs and kitchen staff by keeping stations clean and organized during service.</li>
<li>Help with basic food preparation tasks as directed, such as peeling vegetables or portioning ingredients.</li>
<li>Ensure that all safety and sanitation guidelines are followed in the kitchen.&nbsp;</li>
</ul>
Qualifications and Skills:
<ul>
<li>Experience: Prior experience as a kitchen porter or in a similar role is an advantage but not required.</li>
<li>Physical Stamina: Ability to stand for extended periods and lift heavy items as needed.</li>
<li>Teamwork: Willingness to work collaboratively with the kitchen team and follow instructions.</li>
<li>Attention to Detail: Ensures cleanliness and organization in all aspects of the role.</li>
<li>Time Management: Ability to work efficiently in a fast-paced environment.&nbsp;</li>
</ul>
&nbsp;
Benefits
<ul>
<li>&nbsp;Competitive hourly wage.&nbsp;</li>
<li>Opportunities for growth within the back-of-house team.</li>
<li>A supportive and professional work environment at Salini Resort.&nbsp; </li>
</ul>
How to Apply
Interested candidates should send their application by clicking the 'Apply' button. Kindly include&nbsp;&ldquo;Kitchen Porter Application &ndash; Giuseppi&rsquo;s Restaurant, Salini Resort&rdquo; in the subject line.


Location: Giuseppi’s Bar &amp; Bistro, Salini Resort, Malta

Reports To: Sous Chef / Head Chef

Employment Type: Full-time



We are seeking a Kitchen Porter to join our back-of-house team. This essential role supports the smooth operation of the kitchen by ensuring it is clean, organized, and well-maintained at all times.


The Kitchen Porter is responsible for maintaining the cleanliness and organization of the

kitchen, including dishwashing, equipment cleaning, and waste management. You will play a

key role in ensuring the kitchen operates efficiently and meets hygiene standards.



Key Responsibilities


Cleaning and Maintenance: 


 - Wash and sanitize dishes, utensils, and kitchen equipment using commercial dishwashers or by hand as required.

 - Clean and maintain work surfaces, floors, and other areas of the kitchen to ensure a safe and hygienic environment.

 - Dispose of waste and recycling appropriately, ensuring bins are emptied regularly.



Stock and Equipment Support:



 - Assist with unloading and storing kitchen deliveries, ensuring proper storage and rotation of goods.

 - Keep cleaning supplies stocked and inform management when supplies need replenishing.

 - Ensure all kitchen equipment is cleaned and stored in the appropriate locations.


Support for the Culinary Team:



 - Assist chefs and kitchen staff by keeping stations clean and organized during service.

 - Help with basic food preparation tasks as directed, such as peeling vegetables or portioning ingredients.

 - Ensure that all safety and sanitation guidelines are followed in the kitchen.



Qualifications and Skills:


 - Experience: Prior experience as a kitchen porter or in a similar role is an advantage but not required.

 - Physical Stamina: Ability to stand for extended periods and lift heavy items as needed.

 - Teamwork: Willingness to work collaboratively with the kitchen team and follow instructions.

 - Attention to Detail: Ensures cleanliness and organization in all aspects of the role.

 - Time Management: Ability to work efficiently in a fast-paced environment.






Benefits


 - 
Competitive hourly wage.


 - Opportunities for growth within the back-of-house team.

 - A supportive and professional work environment at Salini Resort.





How to Apply

Interested candidates should send their application by clicking the 'Apply' button. Kindly include
“Kitchen Porter Application – Giuseppi’s Restaurant, Salini Resort” in the subject line.