Head Chef
db Group, Malta’s leader in Hospitality & Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort & Spa and db San Antonio Hotel & Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a Head Chef to Join our team with Lifestyle Group.
Key Responsibilities
- Lead the kitchen team in delivering high-quality food, ensuring a consistently exceptional dining experience for guests.
- Oversee the preparation, cooking, and presentation of all dishes, ensuring adherence to established recipes, presentation standards, and quality expectations.
- Maintain a clean, organized, and efficient kitchen environment, ensuring all areas are properly stocked, sanitized, and ready for service.
- Delegate the kitchen's setup and breakdown before and after service, ensuring all equipment, tools, and ingredients are in place and properly maintained.
- Oversee the procurement and management of ingredients, ensuring freshness, quality, and effective stock control to minimize waste.
- Liaise with management on menu planning, ensuring the creation of innovative and seasonal dishes that align with the restaurant's concept and customer preferences.
- Maintain & foster training programs for Senior Chefs to carry out
- Encourage professional growth and maintaining high culinary standards across the team.
- Committing the upmost attention & important to Site Allergen Procedure
- Work closely with the front-of-house team, providing guidance on menu items and ensuring seamless coordination between kitchen and service.
- Set up, review & maintain Food Hygiene Policy in the business ensuring compliance with proper food handling, storage, and hygiene practices.
- Assist in the recruitment and onboarding of new kitchen staff, providing training and support to integrate them into the kitchen team.
- Commit to ongoing professional development, staying updated on culinary trends, techniques, and best practices to continually elevate the kitchen's offerings
Job Requirements
- Preferably two to three years in this position or similar.
- Strong work organisational skills including supervisory skills and planning.
- Eye for detail.
- Fluent in both written and spoken English language.
- Willingness to work with a team and to mentor and train the team.
- Ability to work in a high pressure and fast-paced environment.
- Ensure that all food preparation, storage areas, equipment and machinery are maintained in a clean state and in good repair.
- Be in possession of a valid Skills Pass: www.skillspass.org.mt
