Kitchen Technician
db Group, Malta’s leader in Hospitality & Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort & Spa and db San Antonio Hotel & Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are Currently Looking for a Kitchen Technician to join our team at db Group.
The Job
As a Kitchen Technician, you will be responsible for maintaining, troubleshooting, and repairing a variety of commercial kitchen equipment, including both electric and gas appliances. This role also involves installing new equipment, repairing leaks, adjusting wiring controls, and replacing defective or outdated parts to ensure the kitchen operates smoothly and efficiently.
- Perform repairs and maintenance on various kitchen and refrigeration equipment such as walk-in freezers, ovens, refrigerators, dishwashers, ice machines, and steam cookers.
- Conduct regular inspections, cleaning, and servicing of equipment to prevent breakdowns and maintain optimal performance.
- Log into the work order management system to receive, accept, and complete assigned maintenance tasks.
- Install new kitchen equipment, repair leaks, and ensure proper settings of wiring controls.
- Replace old or defective parts in kitchen equipment as necessary.
- Work closely with other maintenance staff, management, and kitchen teams to resolve maintenance issues efficiently.
- Respond quickly to emergency repair requests, including after-hours calls when necessary.
- Carry out any other duties assigned by the supervisor.
- A minimum of 1 to 2 years of experience in a similar role, ideally in a commercial kitchen environment.
- Excellent soldering and brazing skills, particularly with oxygen/propane.
- Ability to read and understand wiring diagrams and follow equipment operation and installation manuals.
- Strong problem-solving skills with the ability to diagnose and repair kitchen equipment issues effectively.
- Solid knowledge of electrical theory, practices, and safety standards.
- In-depth understanding of commercial refrigeration principles and practices.
- Possession of a refrigerant transition and recovery certification is required.
- Knowledge of plumbing repair, installation practices, and procedures is an asset.
- Proficiency in basic computer skills, including the ability to log work orders and access task management systems.
- Ability to work independently with minimal supervision and take responsibility for the repair and maintenance of assigned equipment.
- A valid driving licence is required.
- Strong communication skills, with the ability to follow both written and verbal instructions effectively.
