Sous Chef

Job Specifications:

• Assist the head chef in all aspects of kitchen operations, including menu planning, food preparation, and quality control
• Ensure that all food is prepared and presented according to franchise standards
• Supervise kitchen staff and maintain a positive and productive work environment
• Assist in inventory management, ordering supplies, and controlling food costs
• Maintain cleanliness and organization in the kitchen at all times
• Adhere to all food safety and sanitation regulations
• Assist in training new kitchen staff members

Job Requirements:

• Previous experience working as a sous chef or in a similar role in a restaurant or franchise setting
• Strong knowledge of food preparation techniques and culinary trends
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and organizational skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Certification in food safety and sanitation is preferred

Note: The above job specifications and requirements are intended to provide a general overview of the position. Actual responsibilities and qualifications may vary depending on the specific franchise and location.