Sous-Chef

• Assist the Head Chef with daily kitchen operations, food preparation, cooking, and service.
• Supervise, train, and coordinate kitchen staff, assigning tasks and monitoring performance.
• Ensure dishes are prepared consistently according to recipes, quality standards, and presentation requirements.
• Monitor food stock, portion control, ordering, storage, kitchen cleanliness, and compliance with food safety regulations.

Educational and skill requirements
Applicant Must:

• Be fluent in English and/or Maltese   
• Be customer-oriented   
• Be willing to learn and work effectively as part of a team   
• Have relevant experience in the position applied for   
• Only documents in English or Maltese will be accepted. 

• Good wages and working conditions will be offered to suitable candidates.