

Butcher (Gozo)
As a Butcher, the employee will provide customers with fast and friendly service while ensuring accuracy at the cash point.
The Butcher duties include the following;
Butcher Responsibilities;
· Cutting, grinding and preparing meats for sale.
· Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
· Ensuring displays and signage are accurate and attractive.
· Weighing, packaging, pricing, and displaying products.
· Performing quality inspections on meats and other products.
· Negotiating and confirming orders with suppliers.
· Adhering to food safety and sanitation controls.
· Coordinating deliveries or order pickups.
· Collaborate with the team to ensure stock levels are maintained and replenished regularly.
· Adhere to portion control guidelines for cost efficiency and customer satisfaction.
Customer Care;
· Greeting customers as soon as they enter the shop.
· Providing excellent customer care to our customers by building a healthy rapport
· Assisting customers in any queries they might have.
· Forwarding any customer complaints to the supervisor (or manager) on duty.
Procedures and Policies;
· Following all Health and Safety regulations at all times in all areas
· Updating of all documentation including temperature sheets and cleaning schedules that may be required
· Following of standards and company procedures
Others;
· Other duties that might be requested from time to time
· As a Butcher the employee assists colleagues in a variety of tasks to ensure a smooth operation of the business
























