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Palazzo Castagna Boutique Hotel

Palazzo Castagna is a newly restored 17th-century Palazzo that remains true to its architecture. We offer a luxurious experience for our guests in the heart of Ħal Għaxaq, a quiet Maltese village not far from the mesmerizing Meditteranean sea. We invite our guests to an individualized experience by providing the highest quality products and services. After a good night's rest, step into heated bathroom floors. Prepare for a day of activities, or lounge in our rooftop pool until sunset. Our internal garden also offers the perfect ambience to enjoy a cup of tea and read your favourite novel. What is your ideal holiday? Our team is ready to help you design the best itinerary during your stay at Palazzo Castagna!

About

Chef

ESSE LTD on behalf of Palazzo Castagna is seeking to recruit a full-time Chef for 6 months to join their Boutique Hotel located in Hal Ghaxaq.

Main tasks and responsibilities

Manage the food preparation process;
Create menus and ensure the variety and quality of the servings;
Be creative with last minute requests for patrons;
Ensure the cleanliness and presentation of dishes is optimum;
Order and ensure the kitchen equipment is maintained well;
Arrange for repairs when necessary;
Problem resolver;
Manage the kitchen brigade;
Ensure staff retention and growth;
Ensure staff cleanliness and presentation;
Ensure safety;
Man according to the business exigencies;
Control payroll and attendance;
Comply with HACCAP;
Order food, control the best prices on the market;
Monitor food costs and report on a monthly basis to the Hotel Manager;
Conduct daily briefings and debriefings with kitchen and floor staff;
Engage in any other task commensurate with the role.

Educational and skill requirements

Previous experience working in a professional kitchen environment, preferably as a Chef or in a similar role;
Knowledge of culinary techniques, food preparation, and cooking methods;
Familiarity with kitchen equipment and utensils;
Strong attention to detail and ability to follow recipes and instructions accurately;
Excellent organizational and time management skills;
Ability to work effectively in a fast-paced and high-pressure environment;
Knowledge of food safety and hygiene regulations;
Ability to work collaboratively as part of a team.