

Chef
The Chef will be responsible for the preparation, cooking, and presentation of high-quality food offerings for the café's operations. This role requires versatility in menu execution, strong operational discipline, and adherence to food safety standards applicable in Malta.
The Chef will work closely with management to ensure consistency, efficiency, and an excellent guest experience.
Main tasks and responsibilities
- Prepare, cook, and present menu items to a consistent quality standard
- Ensure timely food service during café and restaurant operations
- Maintain cleanliness and hygiene in line with food safety regulations
- Manage stock levels and minimize food waste
- Assist with menu planning and daily specials
- Work collaboratively with kitchen and service staff
Educational and skill requirements
- Culinary training or relevant experience (at least 3 - 5 years)
- Knowledge of food hygiene and safety standards
- Ability to work in a fast-paced kitchen
- Good teamwork and time management skills
Job benefits
- Competitive salary based on experience
- Working hours during the day
- Stable employment in a professional kitchen environment
- Opportunities for training and career progression
- Staff meals during shifts
- Supportive and team-oriented workplace
Advertisement published5. October 2026
Application deadline16. November 2026
Language skills
English
MalteseLocation
Ir-Rabat, Malta
Type of work
Skills
Kitchen workCook
Professions
Job Tags
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