The Chef will be responsible for the preparation, cooking, and presentation of high-quality food offerings for the caf&eacute;'s operations. This role requires versatility in menu execution, strong operational discipline, and adherence to food safety standards applicable in Malta. The Chef will work closely with management to ensure consistency, efficiency, and an excellent guest experience.

Brunch Lab Catering

<ul>
<li data-start="218" data-end="290">Prepare, cook, and present menu items to a consistent quality standard</li>
<li data-start="293" data-end="359">Ensure timely food service during caf&eacute; and restaurant operations</li>
<li data-start="362" data-end="433">Maintain cleanliness and hygiene in line with food safety regulations</li>
<li data-start="436" data-end="481">Manage stock levels and minimize food waste</li>
<li data-start="484" data-end="530">Assist with menu planning and daily specials</li>
<li data-start="533" data-end="586">Work collaboratively with kitchen and service staff</li>
</ul>

Main tasks and responsibilities

<ul>
<li data-start="178" data-end="226">Culinary training or relevant experience (at least 3 - 5 years)</li>
<li data-start="229" data-end="277">Knowledge of food hygiene and safety standards</li>
<li data-start="280" data-end="321">Ability to work in a fast-paced kitchen</li>
<li data-start="324" data-end="366">Good teamwork and time management skills</li>
</ul>

Educational and skill requirements

<ul>
<li data-start="171" data-end="211">Competitive salary based on experience</li>
<li>Working hours during the day&nbsp;</li>
<li data-start="214" data-end="271">Stable employment in a professional kitchen environment</li>
<li data-start="274" data-end="325">Opportunities for training and career progression</li>
<li data-start="328" data-end="355">Staff meals during shifts</li>
<li data-start="358" data-end="398">Supportive and team-oriented workplace</li>
</ul>

Job benefits


The Chef will be responsible for the preparation, cooking, and presentation of high-quality food offerings for the café's operations. This role requires versatility in menu execution, strong operational discipline, and adherence to food safety standards applicable in Malta.

The Chef will work closely with management to ensure consistency, efficiency, and an excellent guest experience.
If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.

Kitchen work

Catering

Cook

Certifed trade professions

Active

Chef

Location: Rabat, Malta Employment Type: Full-time/Part-time 
Job Summary:
We are seeking a friendly, reliable, and customer-focused Waiter/Waitress to join our caf&eacute; team in Malta. The ideal candidate will provide excellent table service, ensure a welcoming atmosphere for guests, and support smooth daily operations.


Location: Rabat, Malta
Employment Type: Full-time/Part-time



Job Summary:

We are seeking a friendly, reliable, and customer-focused Waiter/Waitress to join our café team in Malta. The ideal candidate will provide excellent table service, ensure a welcoming atmosphere for guests, and support smooth daily operations.
If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.

Waiter/Waitress – Café (Rabat, Malta)

We are looking for a hands-on manager to run our day-to-day operation, lead the team and deliver a great guest experience.
You will:
<ul>
<li>Manage daily service, rosters, stock and suppliers</li>
<li>Recruit, train and lead front-of-house and kitchen staff</li>
<li>Meet sales, food-cost and labour-cost targets</li>
<li>Keep the outlet compliant with food safety and HACCP standards</li>
</ul>
You have:
<ul>
<li>At least 3 years managing a caf&eacute;, restaurant or similar outlet</li>
<li>Fluent English and strong people skills</li>
<li>Flexibility to work shifts including weekends and public holidays</li>
<li>Eligibility to work in Malta</li>
</ul>


We are looking for a hands-on manager to run our day-to-day operation, lead the team and deliver a great guest experience.

You will:


 - Manage daily service, rosters, stock and suppliers

 - Recruit, train and lead front-of-house and kitchen staff

 - Meet sales, food-cost and labour-cost targets

 - Keep the outlet compliant with food safety and HACCP standards


You have:


 - At least 3 years managing a café, restaurant or similar outlet

 - Fluent English and strong people skills

 - Flexibility to work shifts including weekends and public holidays

 - Eligibility to work in Malta
