Sommelier

In Malta, MG Group operates Caviar & Bull St Julians, Caviar & Bull Valletta, Sole by Tarragon Restaurant and Don Royale Restaurant.

We are currently seeking a Sommelier to join our team in Caviar & Bull, St Julians.

What we are looking for:

• Proven experience as a Sommelier or in a similar role.
• Strong wine knowledge, formal wine qualifications are an advantage.
• Excellent communication and interpersonal skills.
• Professional, team-oriented, and committed to high standards.

Duties & Responsibilities:

• Create and update the wine list and specials in collaboration with the Restaurant Manager, staying informed on current trends and innovations.
• Recommend food and wine pairings based on guest preferences and menu selections.
• Advise guests on wine varieties, characteristics, and pricing.
• Ensure wines are served at the correct temperature and in appropriate glassware.
• Oversee proper wine storage and maintain cellar organization.
• Manage wine stock levels and ensure the cellar is adequately supplied.
• Negotiate with suppliers to secure competitive pricing.
• Organize and deliver staff training on wine knowledge, service techniques, and new seasonal selections.
• Lead wine tastings and introduce new wines to staff and guests.
• Conduct monthly stock takes and submit accurate reports to the Accounts Administrator in a timely manner.