
Caviar & Bull
Born in Malta, Marvin Gauci is an award-winning restaurant concept-creator whose projects have achieved global recognition. Chef Marvin’s name is synonymous in Malta and beyond, for creating a string of highly-successful, innovative restaurants and turning them into a household name for those committed foodies and gastronomes. Marvin
Gauci Group Consists of four restaurants in Malta and two in Budapest.
Caviar&Bull, is a journey into the world of food where tastes and flavours come together to create amazing dishes. Every dish given attention to detail which ensures every plate stands out for its taste, flavour and originality. The conductor of this opera is Marvin Gauci, one of the major exponents of the local food industry.

Chef De Partie
In Malta, MG Group operates Caviar & Bull St Julians, Caviar & Bull Valletta, Sole by Tarragon Restaurant and Don Royale Restaurant.
We are looking for a Chef De Partie to join our team at Don Royale Restaurant.
Requirements:
- Experience in a high-volume upscale restaurant is desirable.
- Excellent knowledge of food and beverage.
- Strong and outgoing personality.
- Good command of spoken English.
If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.
Advertisement published19. October 2026
Application deadline30. November 2026
Language skills
No specific language requirements
Location
ix-Xatt Ta' San Ġorġ, San Ġiljan, Malta
Type of work
Skills
Kitchen workPhone communicationEmail communicationTeam workIndependencePlanningFlexibilityMeticulousnessWorking under pressureCustomer servicePatience
Professions
Job Tags
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