Chef De Partie

Experience: Minimum 1 Year of Catering Experience

Required: Food Handling Certificate, Food Handling Card, Residence Permit

Position Description:

• Prepare, cook and present dishes according to recipes and quality standards.
• Organise ingredients and preparation (mise en place) before service.
• Run their section efficiently, ensuring orders are served on time.
• Maintain food hygiene, safe storage and kitchen cleanliness.
• Monitor stock, rotate ingredients and minimise food waste.
• Supervise and train junior chefs or kitchen assistants.
• Coordinate with other kitchen sections during busy service.
• Follow portion sizes to maintain consistency and control food costs.

If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.