Don Berto
Don Berto is a fast casual and family friendy restaurant specializing in Mediterranean food. Located in Vittoriosa, the restaurant sits exactly in the Birgu waterfront and enjoys picturesque sea views across to Senglea and Valletta.
Chef De Partie
- Station Management: Managing a specific station's daily mise-en-place and operations.
- Cooking and Preparation: Preparing, cooking, and plating food according to restaurant standards and recipes.
- Quality Control: Ensuring all dishes from the section are consistent in taste, quality, and presentation.
- Health & Safety: Maintaining high cleanliness standards (clean-as-you-go) and adhering to food safety regulations.
- Supervision: Guiding and training Commis Chefs or trainees.
Educational and skill requirements
Experience in a busy restaurant
Advertisement published12. May 2026
Application deadline23. June 2026
Salary (monthly)1,500 - 1,700 EUR
Language skills
English
Spanish
MalteseLocation
don berto
Type of work
Work environment
Professions
Job Tags
Similar jobs (12)
Qualified Chefs for an Exciting New Project with Busy Bee
Busy Bee
Chef De Partie
Recruit Wise Limited
Chef / Runner/ Dishwasher / cleaner
Ta' Ċikka Snack Bar
Chef de Partie / Line Cook
Giuseppi’s Bar & Bistro
Junior Sous Chef
Manakis Greek Taverna
Open Recruitment Day
Lifestyle Group
Chef de Partie
Bounce Catering Group Ltd.
Chef de Partie
Qbajjar Restaurant
Chef (Specialised on Brunch Menu)
Spinola Cafe & Lounge
Pasta Chef
Tribelli Ltd
Chef Tournant
Tribelli Ltd
Chef De Partie
Ta' Detta Restaurant