Head Chef

The Marvin Gauci Group operates a collection of renowned restaurants in Malta, including Caviar & Bull, Sole Seabar by Tarragon, and Don Royale

We are seeking a creative, talented, and experienced Head Chef for Caviar & Bull in St. Julians.

The ideal candidate will have the ability to inspire, lead, and direct a professional kitchen team, consistently delivering exceptional cuisine to the highest standards of quality, creativity, and presentation.

Requirements:

• Great personality and drive
• A hands-on approach and leading the kitchen team from the front
• Ability to deliver fresh food to high standards
• Passion and care for your team to drive their progression and improve their skills
• Demonstrate strong planning and organisational skills