Commis Chef

Manon Bistro is looking for a skilled and dedicated Commis Chef to join the team on a full-time basis.

Responsibilities:

• Assist in food preparation, including cutting and chopping ingredients as per kitchen requirements.

• Follow plating instructions and standard recipes to ensure consistency.

• Maintain a clean and hygienic work environment throughout service.

• Clean the kitchen after each shift and uphold hygiene standards.

• Follow instructions from the Head Chef and kitchen team efficiently.

• Work under pressure in a busy kitchen environment while ensuring quality and speed.

Requirements:

• Minimum 3 years of experience as a Commis Chef.

• Must understand and communicate well in English.

• Strong knowledge of kitchen hygiene and cleanliness.

• Ability to follow instructions and work as part of a team.

• Comfortable working in a fast-paced and high-pressure environment.

Working Schedule:

• Tuesday to Saturday, with Sunday exceptions when needed.