White Tower Lido is looking for a&nbsp;Commis Chef who will be responsible for assisting senior chefs with food preparation and ensuring kitchen operations run smoothly. This role is ideal for those looking to develop their culinary skills and gain hands-on experience in a professional kitchen. 
Key Responsibilities:
<ul data-start="484" data-end="911">
<li data-start="484" data-end="582">Assist in preparing ingredients and basic cooking tasks under the supervision of senior chefs.</li>
<li data-start="583" data-end="647">Ensure proper food storage, labeling, and hygiene practices.</li>
<li data-start="756" data-end="806">Follow recipes and portion control guidelines. </li>
</ul>
Qualifications &amp; Skills:
<ul data-start="944" data-end="1260">
<li data-start="944" data-end="1038">Previous experience in a kitchen or relevant.</li>
<li data-start="1039" data-end="1086">Passion for cooking and eagerness to learn.</li>
</ul>
&nbsp;
Your next opportunity awaits! If you believe you are the right candidate for this role, please send in your application by clicking on the&nbsp;apply&nbsp;button.

We are situated near White Tower limits of Armier next to a peaceful small beach where one can relax

White Tower Lido


White Tower Lido is looking for a
Commis Chef who will be responsible for assisting senior chefs with food preparation and ensuring kitchen operations run smoothly. This role is ideal for those looking to develop their culinary skills and gain hands-on experience in a professional kitchen.



Key Responsibilities:


 - Assist in preparing ingredients and basic cooking tasks under the supervision of senior chefs.

 - Ensure proper food storage, labeling, and hygiene practices.

 - Follow recipes and portion control guidelines.




Qualifications &amp; Skills:


 - Previous experience in a kitchen or relevant.

 - Passion for cooking and eagerness to learn.





Your next opportunity awaits!

If you believe you are the right candidate for this role, please send in your application by clicking on the
apply
button.

Active

Commis Chef

White Tower Lido is looking for a Chef de Partie who will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining efficiency in their assigned station. The ideal candidate will work closely with the Sous Chef and Head Chef to deliver excellent dishes while maintaining hygiene and safety standards.
&nbsp;
Key Responsibilities:
<ul data-start="503" data-end="1052">
<li data-start="503" data-end="569">Prepare, cook, and present dishes within the assigned section.</li>
<li data-start="570" data-end="625">Supervise and train junior chefs and kitchen staff.</li>
<li data-start="626" data-end="707">Ensure food quality, taste, and presentation meet the restaurant&rsquo;s standards.</li>
<li data-start="757" data-end="844">Maintain cleanliness and hygiene in the kitchen, following food safety regulations.</li>
<li data-start="924" data-end="978">Assist in menu planning and developing new dishes. </li>
</ul>
Qualifications &amp; Skills:
<ul data-start="1085" data-end="1511">
<li data-start="1085" data-end="1143">Proven experience as a Chef de Partie or similar role.</li>
<li data-start="1200" data-end="1266">Strong knowledge of cooking techniques and kitchen operations.</li>
<li data-start="1331" data-end="1387">Excellent organizational and time management skills.</li>
</ul>
&nbsp;
Your next opportunity awaits! If you believe you are the right candidate for this role, please send in your application by clicking on the&nbsp;apply&nbsp;button.


White Tower Lido is looking for a Chef de Partie who will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining efficiency in their assigned station. The ideal candidate will work closely with the Sous Chef and Head Chef to deliver excellent dishes while maintaining hygiene and safety standards.




Key Responsibilities:


 - Prepare, cook, and present dishes within the assigned section.

 - Supervise and train junior chefs and kitchen staff.

 - Ensure food quality, taste, and presentation meet the restaurant’s standards.

 - Maintain cleanliness and hygiene in the kitchen, following food safety regulations.

 - Assist in menu planning and developing new dishes.




Qualifications &amp; Skills:


 - Proven experience as a Chef de Partie or similar role.

 - Strong knowledge of cooking techniques and kitchen operations.

 - Excellent organizational and time management skills.





Your next opportunity awaits!

If you believe you are the right candidate for this role, please send in your application by clicking on the
apply
button.