<p>Join the culinary team as a Demi Chef de Partie, specializing in Mediterranean cuisine.</p>

L'Orangerie bistro offers patrons a range of Mediterranean cuisine using locally sourced produce.

L'Orangerie Bistro 

<ul>
<li>Take a lead role in the preparation and presentation of Mediterranean dishes</li>
<li>Supervise and mentor Commis Chefs and kitchen assistants</li>
<li>Collaborate with the Chef de Partie to develop and innovate new dishes</li>
<li>Assist in maintaining kitchen inventory and ordering supplies as needed</li>
<li>Uphold kitchen hygiene and safety standards</li>
</ul>

Main tasks and responsibilities


Join the culinary team as a Demi Chef de Partie, specializing in Mediterranean cuisine.