Food and Beverage Bars Supervisor

Within the supervisory position, you will be responsible to:

• Ensure excellence in Guest quality of product and Service

• Lead a team of people in the area of the F&B operation

• Ensure that the targets of the outlet are being met

• Train, develop and mentor your team for success

Applicants for this position must:

• Have a detailed knowledge of wines, spirits and cocktails preferably backed up by relevant qualifications

• Have previous working experience within the Food and Beverage department, specifically within a bar environment

• Have excellent Communication and leadership skills and an ability to build relationships

• Be responsible and have excellent organization skills

• Precisely follow and execute daily assigned tasks

• Have a well-developed business acumen and up-selling skills

• Have flair and charisma and an excellent guest approach

• Have knowledge on the use of computer applications such as word, Excel and PowerPoint

• Be hands on an flexible in the required duties which would include some tasks traditionally assigned to a Bar attendant