db Group Malta

The Group has been involved in hospitality for almost four decades. Initially starting off as a guesthouse in 1984, operated by the Group’s founder Silvio Debono. Today, as the db group chairman, he sits at the helm of the largest hospitality operation in Malta. Over the years, the Group has forged strategic relationships with a range of global players in the hospitality and catering industry. Among them are the Accor Hotel Group, RIU Hotels & Resorts, Hard Rock Café International and Starbucks. In the process, the Group has accumulated vital business acumen and operational experience at global level. Year-on-year, the Group continues to achieve several prestigious international awards, in hospitality and catering, positioning it at the forefront of the Maltese hospitality and leisure industry. This track record has enabled us to establish our very own unique brand, db Hotels + Resorts, driven by the fundamental principle of excellence in everything we do. In due course, and prudently, the Group diversified its core operations, adding contract catering, healthcare, and property development to its existing market footprints. Following four decades of significant growth and success in the Maltese islands, in 2022 the Group took the strategic decision to internationalise and further diversify its operations through international investments, opening its first family office in Mayfair, London to spearhead the move.

About

Hotels - Kitchen Team

db Group is Malta’s leader in the hospitality and leisure sector, operating renowned hotels such as db Seabank Resort & Spa and db San Antonio Hotel & Spa, as well as a diverse portfolio of restaurant brands including AKI, Amami, Nine Lives, and international names like Starbucks and Hard Rock Hotel & Café.

We are recognised for our focus on quality, innovation, and delivering memorable guest experiences across all our properties.

We are currently recruiting for the following positions:

Sous Chef
Chef de Partie
Demi Chef de Partie
Commis Chef
Pastry Commis Chef
Steward (Kitchen)
Commis Chef (Asian Cuisine)
Commis Chef (Brazilian Cuisine)

Role Overview

As part of our hotel kitchen teams, you will contribute to the preparation and delivery of high-quality food while maintaining excellent hygiene and operational standards. These roles offer the opportunity to work in a fast-paced, professional kitchen environment within one of Malta’s leading hospitality groups.

Key Responsibilities

Prepare and present dishes in line with established recipes and quality standards
Support the smooth operation of the kitchen during service
Maintain high levels of cleanliness, hygiene, and food safety
Work collaboratively with chefs and kitchen colleagues
Assist with stock control and proper storage procedures

Requirements