Junior Sous Chef
Manakis | St. Julian’s
Join the team at Manakis Greek Taverna, where authentic tradition meets a modern touch. Be part of a vibrant environment serving classic meze, sizzling souvlaki, hearty moussaka, fresh seafood and irresistible Greek desserts — every dish crafted to delight our guests.
Explore our full range of dishes in the Menu section on our website : Our Menu – Manakis Greek Taverna
We are currently seeking to recruit a Full time Junior Sous Chef to join our passionate and talented back-of-house team.
The Junior Sous Chef will support the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, cooking and presentation. This role also requires maintaining a safe and hygienic kitchen area while ensuring excellent teamwork within the kitchen team.
We are looking for:
- Proven experience in a professional kitchen
- Passion for high-quality Mediterranean cuisine
- Strong teamwork and communication skills
- Fluent in English
- Residing in Malta, with a valid work permit (for non-EU nationals)
- Clean police conduct certificate
We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people.
We offer:
- Opportunities for career growth within Manakis and Kitchen Concepts restaurants
- A percentage discount for evening transport
- A supportive, creative and inspiring workplace environment
- 20% discount when dining at the Company’s outlets
- Birthday gifts through the Lava rewards scheme
- Health Insurance
- Sponsorship of courses and study leave
If you are passionate about food, dedicated to excellence and looking for a full-time role in one of Malta’s top dining destinations, we would love to hear from you.
