Kitchen Supervisor

The Kitchen Supervisor is the ultimate shift leadership position in the back of house operations of Hard Rock Cafe. Directly reporting to the Manager on Duty (MOD) under the overseeing of the Kitchen Manager (KM). Basic functions of the Kitchen Supervisor will include but not limited to:

• Supervises and co-ordinates activities of food preparation, kitchen, storeroom, stock-take and reporting missing items and kitchen supplies whilst receiving goods through supplier deliveries and make sure Purchase Orders, invoices, items received are up to quality expected and stored in place immediately.
• Preparing and portioning of foods upholding the recipes as specified by HRC standards and specifications whilst monitoring food surpluses and wastages.
  
  
• Specifies number of servings to be made from any vegetable, meat or any raw product to control portion costs and profitability.
  
  
• Supervises cooks to ensure cleanliness of kitchen and equipment in line with HRC and legal Food Safety and Sanitization standards at all times whilst also supervising cooks to ensure all food prepared is conform to recipes and appearance standards as specified by HRC recipes and specifications. Once a week, general cleaning to be scheduled and the supervisor is in charge to organize and follow up on the cleaning needed.
  
  
• Makes sure all products stored in fridges and cold rooms are in their correct place, properly labelled and in adherence to expiry date whilst supervising cooks and staff members engaged in inventory, storage, and distribution of food between outlets.
  
  
• All documentation required by the company is to be completed in full and signed and stored, including but not limited to Temperature sheets, line check and FSS Kitchen diary, on each shift.
  
  
• Train new cooks as assigned by training schedule in conform to HRC standards and legal Food Safety and Sanitization standards. Reports cook’s performance to the KM on a regular basis.
  
  
• Be flexible in shift times and ensures maximum productivity from all cooks and good self by ensuring all cooks finish their duties on time as per schedule, aligned with company’s labour budgets.

• A minimum of 2 year experience in similar position.
• Great attention to detail.
• Ability to work in high pressure and fast paced environment.
• Strong working organizational skills.
• Flexible to work in weekends and public holidays
• Communication skills in English.
• Self-motivated and proactive.
• Enthusiastic and willing to learn.