Pastry Chef

Join our team! We’re looking for a skilled and creative Pastry Chef to help us craft irresistible pastries at Cremilla Gelateria in Malta. If you have a passion for baking and an eye for detail, we want you to be part of our team!

What You’ll Do:

• Prepare and bake a wide range of pastries, from croissants to cakes, tarts, and cookies, ensuring consistent high quality and presentation

• Work closely with the Gelateria team to create seasonal and themed pastries

• Maintain a clean and organized pastry station, ensuring hygiene standards are met at all times

• Assist with the creation of gelato and pastry pairings to elevate the overall customer experience

• Contribute to the creative development of new pastry offerings and seasonal menus

• Ensure excellent customer service by providing product knowledge and interacting with guests when necessary

Requirements:

• Proven experience as a Pastry Chef or in a similar role

• A passion for creating beautiful and delicious pastries

• Attention to detail and an artistic touch in presentation

• Strong work ethic, with the ability to work in a fast-paced, team-oriented environment

• Ability to work flexibly with rotative shifts — 45 hours per week (for full-time)

• Willingness to work during opening hours: 9:00 AM – 11:50 PM (summer schedule) Winter Schedule: 9:00 AM - 9:00 PM

• Fluency in English (additional languages are a plus)

Perks & Benefits:

• Full-time and part-time positions available

• Creative and supportive work environment where you can hone your skills

• Be part of an exciting new venture and bring your passion to life with us

• Competitive salary and great team benefits

• Training experience in Rome - All paid!

Bring your creativity, your skills, and your love for pastries to Cremilla Gelateria! Let’s make every bite unforgettable!