
Restaurant Supervisor
Are you a dynamic and experienced leader with a passion for hospitality? We’re looking for a Restaurant Supervisor to join our team and ensure smooth operations while delivering exceptional dining experiences.
Key Responsibilities:
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Oversee daily restaurant operations, ensuring high standards of service and efficiency.
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Lead and motivate staff, providing training and support to maintain excellence.
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Manage reservations, customer inquiries, and service flow to optimize guest satisfaction.
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Monitor food quality, hygiene, and safety regulations.
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Handle inventory management, ordering supplies, and cost control measures.
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Address customer feedback professionally and resolve any concerns promptly.
Requirements:
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Previous experience in restaurant supervision or hospitality management.
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Strong leadership skills with the ability to guide and inspire a team.
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Excellent communication and problem-solving abilities.
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Knowledge of restaurant operations, budgeting, and health & safety standards.
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Ability to work in a fast-paced environment, including evenings and weekends.
What We Offer:
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Competitive salary and benefits.
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A vibrant and supportive work culture.
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Opportunities for career growth in a dynamic industry.











