Vecchia Napoli
Vecchia Napoli
Vecchia Napoli

Sous Chef

Vecchia Napoli restaurant situated in Mriehel, Malta is currently seeking to employ a Sous Chef who can join their teams on full-time basis.

The following attributes are necessary for the post:

  • Have a passion for food and drink;
  • Possess training in Culinary Arts;
  • Previous experience in a similar post;
  • Fluent in English and possibly also in Maltese and other languages.

An experienced and passionate Head Chef will guide and support the team in preparing exciting dishes.

All applicants need to be currently living in Malta, hold a clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.

Main tasks and responsibilities
  • Be fully aware of all menu items, their recipes, methods of cooking and presentation standards and ensure that all members of the Kitchen team are all following these standards.
  • Assists the Chief Executive Head Chef in the creation of periodic new menus as well as any promotional or special menus.
  • Effective delegation of daily kitchen duties to all members of the kitchen team.
  • Ensure full cooperation and communication with all other members of the Kitchen Team, as well as the Service team.
Educational and skill requirements
  • Certification from the I.T.S. or a similar catering/bartending school and/or experience commensurate with the post will be considered an asset.
Job benefits
  • This vacancy call offers an excellent career path with a reputable Company that has established goodwill based on quality, consistency and fair employment.
  • A good salary and fair working conditions will be offered to the successful candidates.
Advertisement created12. April 2024
Application deadlineNo deadline
Location
San Ġiljan, Malta
Ħal Luqa, Malta
Type of work
Professions
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