We are looking for a passionate and knowledgeable Waiter that has experience in a Fine dining setting.
Attractive salary for the ideal candidate.
 Duties and responsibilities:
<ul>
<li>Providing excellent customer service</li>
<li>Ensuring all food safety procedures</li>
<li>Following all company policy and procedures regarding dealing with cash, equipment and property</li>
<li>Auditing inventory levels to ensure product availability, and ordering products as necessary</li>
<li>Working closely with management to meet revenue objectives</li>
</ul>
 Skills:
<ul>
<li>Ability to remain calm under pressure</li>
<li>Should be dependable and reliable</li>
<li>Knowledge of food production</li>
<li>Ability to work well with others with excellent interpersonal and communications skills</li>
<li>Ability to work flexible hours, including nights and weekends</li>
<li>Understanding of food preparation</li>
<li>Must have a valid working permit </li>
</ul>
Interested candidates should send their CV and covering letter by clicking the 'Apply Button'.&nbsp;

A restaurant located in Sliema, Azar offers international cuisine in a setting of laid-back sophistication. Chef Patron Michele Zahra expresses his passion for cooking over open flames infusing dishes with the flavor of wood and fire.

Azar Restaurant


We are looking for a passionate and knowledgeable Waiter that has experience in a Fine dining setting.

Attractive salary for the ideal candidate.


Duties and responsibilities:


 - Providing excellent customer service

 - Ensuring all food safety procedures

 - Following all company policy and procedures regarding dealing with cash, equipment and property

 - Auditing inventory levels to ensure product availability, and ordering products as necessary

 - Working closely with management to meet revenue objectives



Skills:


 - Ability to remain calm under pressure

 - Should be dependable and reliable

 - Knowledge of food production

 - Ability to work well with others with excellent interpersonal and communications skills

 - Ability to work flexible hours, including nights and weekends

 - Understanding of food preparation

 - Must have a valid working permit




Interested candidates should send their CV and covering letter by clicking the 'Apply Button'.


Kitchen work

Catering

Waiter

Certifed trade professions

Waitering

Active

Job Description 
**ALL APLICANTS MUST HAVE A VALID WORK PERMIT**
We are looking for a professional and passionat Chef De Partie to join our restaurant that is located in Sliema.
The concept revolves around live fire cooking and smoking a vast variety of seasonal ingredients set out on a small menu.
The ideal candidate should be focused, consistent and very passionate about the culinary industry.
&nbsp;
Responsibilities:
<ul>
<li>Ensure adequacy of supplies at the cooking stations</li>
<li>Follow the guidance of the chef and have input in new ways of presentation or dishes</li>
<li>Prepare ingredients that should be frequently available (vegetables, spices etc.)</li>
<li>Put effort in optimizing the cooking process with attention to speed and quality</li>
<li>Prepare menus in collaboration with colleagues</li>
<li>To work closely with the Head Chef on the implementation of food control procedures.</li>
<li>Ensure that all perishable items are in perfect condition, taking preventive action against loss whenever necessary.</li>
<li>To solve any issues in your section and report to Head Chef in charge.</li>
<li>Adhering to standard recipes, methods of preparation and presentation, as indicated by the chef.</li>
<li>Be familiar with the menu, namely with the ingredients, portion size and method of cooking of each item.</li>
<li>Constantly check prepared food for taste, temperature and visual appeal.</li>
<li>Maintain a high level of personal hygiene. </li>
</ul>
Qualifications and Assets:
<ul>
<li>Ability to work variable shift pattern</li>
<li>Ability to multitask and work efficiently under pressure</li>
<li>Excellent use of various cooking methods, ingredients, equipment and processes</li>
<li>Attention to detail</li>
<li>Good communication skills</li>
<li>Ability to work in a team </li>
</ul>
All resumes sent will be handled confidentially


Job Description


**ALL APLICANTS MUST HAVE A VALID WORK PERMIT**

We are looking for a professional and passionat Chef De Partie to join our restaurant that is located in Sliema.

The concept revolves around live fire cooking and smoking a vast variety of seasonal ingredients set out on a small menu.

The ideal candidate should be focused, consistent and very passionate about the culinary industry.




Responsibilities:


 - Ensure adequacy of supplies at the cooking stations

 - Follow the guidance of the chef and have input in new ways of presentation or dishes

 - Prepare ingredients that should be frequently available (vegetables, spices etc.)

 - Put effort in optimizing the cooking process with attention to speed and quality

 - Prepare menus in collaboration with colleagues

 - To work closely with the Head Chef on the implementation of food control procedures.

 - Ensure that all perishable items are in perfect condition, taking preventive action against loss whenever necessary.

 - To solve any issues in your section and report to Head Chef in charge.

 - Adhering to standard recipes, methods of preparation and presentation, as indicated by the chef.

 - Be familiar with the menu, namely with the ingredients, portion size and method of cooking of each item.

 - Constantly check prepared food for taste, temperature and visual appeal.

 - Maintain a high level of personal hygiene.




Qualifications and Assets:


 - Ability to work variable shift pattern

 - Ability to multitask and work efficiently under pressure

 - Excellent use of various cooking methods, ingredients, equipment and processes

 - Attention to detail

 - Good communication skills

 - Ability to work in a team




All resumes sent will be handled confidentially