Job Description
We are looking for a passionate and knowledgeable waiter that has experience in a Fine dining setting.
Attractive salary for the ideal candidate.
Duties and responsibilities:
&middot; Providing excellent customer service
&middot; Ensuring all food safety procedures
&middot; Following all company policy and procedures regarding dealing with cash, equipment and property
&middot; Auditing inventory levels to ensure product availability, and ordering products as necessary
&middot; Working closely with management to meet revenue objectives
Skills:
&middot; Ability to remain calm under pressure
&middot; Should be dependable and reliable
&middot; Knowledge of food production
&middot; Ability to work well with others with excellent interpersonal and communications skills
&middot; Ability to work flexible hours, including nights and weekends
&middot; Understanding of food preparation
&middot; Must have a valid working permit
&nbsp;
Interested candidates should send their CV and covering letter by email to: info@azarrestaurant.com
&nbsp;

A restaurant located in Sliema, Azar offers international cuisine in a setting of laid-back sophistication. Chef Patron Michele Zahra expresses his passion for cooking over open flames infusing dishes with the flavor of wood and fire.

Azar Restaurant


Job Description

We are looking for a passionate and knowledgeable waiter that has experience in a Fine dining setting.

Attractive salary for the ideal candidate.

Duties and responsibilities:

· Providing excellent customer service

· Ensuring all food safety procedures

· Following all company policy and procedures regarding dealing with cash, equipment and property

· Auditing inventory levels to ensure product availability, and ordering products as necessary

· Working closely with management to meet revenue objectives

Skills:

· Ability to remain calm under pressure

· Should be dependable and reliable

· Knowledge of food production

· Ability to work well with others with excellent interpersonal and communications skills

· Ability to work flexible hours, including nights and weekends

· Understanding of food preparation

· Must have a valid working permit




Interested candidates should send their CV and covering letter by email to:
info@azarrestaurant.com




Active

Waiter

Job Description 
**ALL APLICANTS MUST HAVE A VALID WORK PERMIT**
We are looking for a professional and passionat Chef De Partie to join our restaurant that is located in Sliema.
The concept revolves around live fire cooking and smoking a vast variety of seasonal ingredients set out on a small menu.
The ideal candidate should be focused, consistent and very passionate about the culinary industry.
&nbsp;
Responsibilities:
<ul>
<li>Ensure adequacy of supplies at the cooking stations</li>
<li>Follow the guidance of the chef and have input in new ways of presentation or dishes</li>
<li>Prepare ingredients that should be frequently available (vegetables, spices etc.)</li>
<li>Put effort in optimizing the cooking process with attention to speed and quality</li>
<li>Prepare menus in collaboration with colleagues</li>
<li>To work closely with the Head Chef on the implementation of food control procedures.</li>
<li>Ensure that all perishable items are in perfect condition, taking preventive action against loss whenever necessary.</li>
<li>To solve any issues in your section and report to Head Chef in charge.</li>
<li>Adhering to standard recipes, methods of preparation and presentation, as indicated by the chef.</li>
<li>Be familiar with the menu, namely with the ingredients, portion size and method of cooking of each item.</li>
<li>Constantly check prepared food for taste, temperature and visual appeal.</li>
<li>Maintain a high level of personal hygiene. </li>
</ul>
Qualifications and Assets:
<ul>
<li>Ability to work variable shift pattern</li>
<li>Ability to multitask and work efficiently under pressure</li>
<li>Excellent use of various cooking methods, ingredients, equipment and processes</li>
<li>Attention to detail</li>
<li>Good communication skills</li>
<li>Ability to work in a team </li>
</ul>
All resumes sent will be handled confidentially


Job Description


**ALL APLICANTS MUST HAVE A VALID WORK PERMIT**

We are looking for a professional and passionat Chef De Partie to join our restaurant that is located in Sliema.

The concept revolves around live fire cooking and smoking a vast variety of seasonal ingredients set out on a small menu.

The ideal candidate should be focused, consistent and very passionate about the culinary industry.




Responsibilities:


 - Ensure adequacy of supplies at the cooking stations

 - Follow the guidance of the chef and have input in new ways of presentation or dishes

 - Prepare ingredients that should be frequently available (vegetables, spices etc.)

 - Put effort in optimizing the cooking process with attention to speed and quality

 - Prepare menus in collaboration with colleagues

 - To work closely with the Head Chef on the implementation of food control procedures.

 - Ensure that all perishable items are in perfect condition, taking preventive action against loss whenever necessary.

 - To solve any issues in your section and report to Head Chef in charge.

 - Adhering to standard recipes, methods of preparation and presentation, as indicated by the chef.

 - Be familiar with the menu, namely with the ingredients, portion size and method of cooking of each item.

 - Constantly check prepared food for taste, temperature and visual appeal.

 - Maintain a high level of personal hygiene.




Qualifications and Assets:


 - Ability to work variable shift pattern

 - Ability to multitask and work efficiently under pressure

 - Excellent use of various cooking methods, ingredients, equipment and processes

 - Attention to detail

 - Good communication skills

 - Ability to work in a team




All resumes sent will be handled confidentially