Manouche

At Manouche, we spend every day working to bring back the simple, uncompromised art of French techniques, cleverly sourced ingredients and passion for our craft. When you step into Manouche, you are entering a modern recreation of the traditional French bakeries and bistros. The bakery and bistro support each other, with the bakery’s organic speciality breads and pastries featuring in the bistro’s seasonal menu.

About

Waiting Staff

We are looking for friendly, attentive and customer-focused Waiting Staff to join our team. The successful candidate will be responsible for providing excellent customer service, taking orders and ensuring guests enjoy a pleasant dining experience.

Main tasks and responsibilities

Welcome guests, present menus and take food and beverage orders accurately.
Serve food and drinks promptly, ensuring orders are correct and presented to a high standard.
Maintain clean and tidy dining areas, including tables and service stations.
Respond to guest requests, coordinate with kitchen staff and assist with other duties to ensure smooth restaurant operations.

Educational and skill requirements

Previous experience in a similar role is an advantage, but not essential.
Good communication and interpersonal skills, with a friendly and positive attitude.
Ability to work in a fast-paced environment and as part of a team.
Flexible to work shifts, including evenings, weekends, and public holidays, as required.

If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.

Advertisement published14. October 2026

Application deadline25. November 2026

Language skills

No specific language requirements

Type of work

Skills