Chef

Job Description

If you are passionate about cooking, enjoy creating delicious dishes, and take pride in maintaining high standards of food quality and presentation, we would love to hear from you.

Main Tasks & Responsibilities

• Prepare and cook dishes according to recipes, menus, and quality standards.
• Ensure all food is prepared, stored, and handled in accordance with food safety and hygiene regulations.
• Maintain a clean and organised kitchen, including equipment and workstations.
• Monitor ingredient supplies, assist with stock control, and minimise food waste.

Requirements;

• 2 years' experience
• Good teamwork and communication skills
• Knowledge of menu preparation, food costing, and kitchen operations
• High standards for food quality, hygiene, and presentation
• Valid work permit.

If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.