Nestled along the tranquil Xemxija Bay, Xemxija Bay Hotel offers a charming, three-star experience perfect for travelers seeking relaxation and stunning coastal views. Our 107 well-appointed rooms provide a comfortable escape for couples, families, and solo travelers alike. At Xemxija Bay Hotel, guests can unwind by our refreshing outdoor pool or enjoy a delicious breakfast served at the property, ensuring a delightful start to each day. Whether you're here to relax by the pool or explore Malta's scenic landscapes, our location provides easy access to breathtaking views and outdoor activities. Guests staying with us can also take advantage of complimentary use of our outdoor pool and other facilities.

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db Group, Malta&rsquo;s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.
Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;Pastry Chef&nbsp;&nbsp;to join our team in Xemxija Bay Hotel.&nbsp;
 Job Role As a Pastry&nbsp; Chef, you will support the team in the preparation and production of high-quality desserts and baked goods. You will assist in day-to-day kitchen operations while learning and developing your skills under the guidance of senior pastry chefs.
Responsibilities
<ul>
<li>Assisting in the preparation of pastry items, baked goods, and desserts.</li>
<li>Preparing ingredients and ensuring workstation is clean and well-organized.</li>
<li>Decorating and finishing pastries and desserts.</li>
<li>Maintaining high standards of food quality and presentation.</li>
<li>Ensuring proper storage and rotation of ingredients.</li>
<li>Supporting the team in maintaining hygiene and safety standards in line with regulations.</li>
<li>Participating in training and development opportunities to grow in the role.</li>
</ul>
Job Requirements
<ul>
<li>Experience: 1 to 2 years</li>
<li>Vast knowledge of baking techniques and interest in pastry work.</li>
<li>Ability to work as part of a team.</li>
<li>Flexible with working hours, including weekends and public holidays.</li>
<li>Good communication skills in English.</li>
<li>Passionate about pastry and eager to grow in the culinary field.</li>
<li>Organized, enthusiastic, and a team player.</li>
<li>Strong attention to detail and a positive attitude.</li>
</ul>
<ul></ul>
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Pastry Commis Chef, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.
To Apply:
Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

Xemxija Bay Hotel


db Group, Malta’s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Pastry Chef

to join our team in Xemxija Bay Hotel.



Job Role

As a Pastry
 Chef, you will support the team in the preparation and production of high-quality desserts and baked goods. You will assist in day-to-day kitchen operations while learning and developing your skills under the guidance of senior pastry chefs.

Responsibilities


 - Assisting in the preparation of pastry items, baked goods, and desserts.

 - Preparing ingredients and ensuring workstation is clean and well-organized.

 - Decorating and finishing pastries and desserts.

 - Maintaining high standards of food quality and presentation.

 - Ensuring proper storage and rotation of ingredients.

 - Supporting the team in maintaining hygiene and safety standards in line with regulations.

 - Participating in training and development opportunities to grow in the role.


Job Requirements


 - Experience: 1 to 2 years

 - Vast knowledge of baking techniques and interest in pastry work.

 - Ability to work as part of a team.

 - Flexible with working hours, including weekends and public holidays.

 - Good communication skills in English.

 - Passionate about pastry and eager to grow in the culinary field.

 - Organized, enthusiastic, and a team player.

 - Strong attention to detail and a positive attitude.



Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Pastry Commis Chef, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

Active

Pastry Chef

db Group is a distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licenses and manage outlets for globally recognized brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a Maintenance Technician to join our team at the Xemxija Bay Hotel. 
Job Role
<ul>
<li>Perform maintenance activities in guest rooms and hotel public areas, including.</li>
<li>Plunging toilets and unclogging drains.</li>
<li>Repairing various hardware and electrical equipment, such as lamps, air conditioners, and AC ducts.</li>
<li>Be available for emergencies, acting in an engineering capacity to protect guests, associates, and the building and its systems during such events.</li>
<li>Test, troubleshoot, and perform basic repairs on all types of equipment.</li>
<li>Respond to and attend guest repair requests.</li>
<li>Interpret readings from meters, gauges, and other measuring units. </li>
</ul>
Job Requirements
<ul>
<li>Minimum 1 to 2 years of experience in a similar role.</li>
<li>Good understanding of verbal and written English.</li>
<li>Certificates related to the role are considered an asset. </li>
</ul>
About You
If you meet the above requirements and are an effective team player with a positive attitude and initiative, who is motivated and possesses strong interpersonal skills, we would like to hear from you!


db Group is a distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licenses and manage outlets for globally recognized brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a Maintenance Technician to join our team at the Xemxija Bay Hotel.



Job Role


 - Perform maintenance activities in guest rooms and hotel public areas, including.

 - Plunging toilets and unclogging drains.

 - Repairing various hardware and electrical equipment, such as lamps, air conditioners, and AC ducts.

 - Be available for emergencies, acting in an engineering capacity to protect guests, associates, and the building and its systems during such events.

 - Test, troubleshoot, and perform basic repairs on all types of equipment.

 - Respond to and attend guest repair requests.

 - Interpret readings from meters, gauges, and other measuring units.




Job Requirements


 - Minimum 1 to 2 years of experience in a similar role.

 - Good understanding of verbal and written English.

 - Certificates related to the role are considered an asset.




About You

If you meet the above requirements and are an effective team player with a positive attitude and initiative, who is motivated and possesses strong interpersonal skills, we would like to hear from you!

Maintenance Technician

db Group, Malta&rsquo;s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.
Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres. We are currently looking for a&nbsp;Chef De Partie to join our team at&nbsp;Xemxija Bay Hotel. 
The Job
<ul>
<li>Actively participate in the daily operations of a designated kitchen section, ensuring the timely and high-quality preparation of food.</li>
<li>Prepare and cook dishes in line with established recipes and menu specifications, maintaining consistency and high presentation standards.</li>
<li>Manage inventory for your section, including ordering, restocking, and ensuring proper storage and handling of ingredients.</li>
<li>Ensure cleanliness and organization of your workstation, including equipment, utensils, and surfaces, while adhering to all health and safety regulations.</li>
<li>Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service, timely dish delivery, and clear communication regarding special requests.</li>
<li>Monitor food costs and portion control within your section, aiming to minimize waste and contribute to budgetary targets.</li>
<li>Strictly follow food hygiene standards as outlined during training, with special attention to allergen management procedures.</li>
<li>Conduct regular quality checks on food preparation and presentation to ensure all dishes meet the required standards before service.</li>
<li>Supervise your section by coordinating tasks and managing workflow during peak service times.</li>
<li>Mentor and guide Commis Chefs, ensuring they follow correct specifications and maintain quality and consistency. </li>
</ul>
Job Requirements
<ul>
<li>Previous Experience in the kitchen is a must.</li>
<li>Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.</li>
<li>Strong understanding of authentic ingredients and suitable substitutes.</li>
<li>Must hold a valid food handler's license.</li>
<li>Attention to detail and a passion for culinary innovation.</li>
<li>Flexibility to work on a shift basis, including weekends and public holidays.</li>
<li>Good verbal and written communication in English and any other language.</li>
<li>Maintain a high level of personal hygiene.</li>
<li>Conforms with hotels grooming standards. </li>
</ul>
Why Join Us? At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Chef De Partie, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

To Apply: Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Chef De Partie to join our team at
Xemxija Bay Hotel.



The Job


 - Actively participate in the daily operations of a designated kitchen section, ensuring the timely and high-quality preparation of food.

 - Prepare and cook dishes in line with established recipes and menu specifications, maintaining consistency and high presentation standards.

 - Manage inventory for your section, including ordering, restocking, and ensuring proper storage and handling of ingredients.

 - Ensure cleanliness and organization of your workstation, including equipment, utensils, and surfaces, while adhering to all health and safety regulations.

 - Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service, timely dish delivery, and clear communication regarding special requests.

 - Monitor food costs and portion control within your section, aiming to minimize waste and contribute to budgetary targets.

 - Strictly follow food hygiene standards as outlined during training, with special attention to allergen management procedures.

 - Conduct regular quality checks on food preparation and presentation to ensure all dishes meet the required standards before service.

 - Supervise your section by coordinating tasks and managing workflow during peak service times.

 - Mentor and guide Commis Chefs, ensuring they follow correct specifications and maintain quality and consistency.




Job Requirements


 - Previous Experience in the kitchen is a must.

 - Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.

 - Strong understanding of authentic ingredients and suitable substitutes.

 - Must hold a valid food handler's license.

 - Attention to detail and a passion for culinary innovation.

 - Flexibility to work on a shift basis, including weekends and public holidays.

 - Good verbal and written communication in English and any other language.

 - Maintain a high level of personal hygiene.

 - Conforms with hotels grooming standards.




Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Chef De Partie, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.



To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

Chef de Partie

db Group, Malta&rsquo;s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.
Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;Chef De Partie&nbsp;to join our team at Xemxija Bay Hotel. 
The Job
<ul>
<li>Actively participate in the daily operations of a designated kitchen section, ensuring the timely and high-quality preparation of food.</li>
<li>Prepare and cook dishes in line with established recipes and menu specifications, maintaining consistency and high presentation standards.</li>
<li>Manage inventory for your section, including ordering, restocking, and ensuring proper storage and handling of ingredients.</li>
<li>Ensure cleanliness and organization of your workstation, including equipment, utensils, and surfaces, while adhering to all health and safety regulations.</li>
<li>Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service, timely dish delivery, and clear communication regarding special requests.</li>
<li>Monitor food costs and portion control within your section, aiming to minimize waste and contribute to budgetary targets.</li>
<li>Strictly follow food hygiene standards as outlined during training, with special attention to allergen management procedures.</li>
<li>Conduct regular quality checks on food preparation and presentation to ensure all dishes meet the required standards before service.</li>
<li>Supervise your section by coordinating tasks and managing workflow during peak service times.</li>
<li>Mentor and guide Commis Chefs, ensuring they follow correct specifications and maintain quality and consistency.</li>
</ul>
Job Requirements
<ul>
<li>Previous Experience in the kitchen is a must.</li>
<li>Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.</li>
<li>Strong understanding of authentic ingredients and suitable substitutes.</li>
<li>Must hold a valid food handler's license.</li>
<li>Attention to detail and a passion for culinary innovation.</li>
<li>Flexibility to work on a shift basis, including weekends and public holidays.</li>
<li>Good verbal and written communication in English and any other language.</li>
<li>Maintain a high level of personal hygiene.</li>
<li>Conforms with hotels grooming standards.</li>
</ul>
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Chef De Partie, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.
To Apply: Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Chef De Partie
to join our team at Xemxija Bay Hotel.



The Job


 - Actively participate in the daily operations of a designated kitchen section, ensuring the timely and high-quality preparation of food.

 - Prepare and cook dishes in line with established recipes and menu specifications, maintaining consistency and high presentation standards.

 - Manage inventory for your section, including ordering, restocking, and ensuring proper storage and handling of ingredients.

 - Ensure cleanliness and organization of your workstation, including equipment, utensils, and surfaces, while adhering to all health and safety regulations.

 - Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service, timely dish delivery, and clear communication regarding special requests.

 - Monitor food costs and portion control within your section, aiming to minimize waste and contribute to budgetary targets.

 - Strictly follow food hygiene standards as outlined during training, with special attention to allergen management procedures.

 - Conduct regular quality checks on food preparation and presentation to ensure all dishes meet the required standards before service.

 - Supervise your section by coordinating tasks and managing workflow during peak service times.

 - Mentor and guide Commis Chefs, ensuring they follow correct specifications and maintain quality and consistency.


Job Requirements


 - Previous Experience in the kitchen is a must.

 - Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.

 - Strong understanding of authentic ingredients and suitable substitutes.

 - Must hold a valid food handler's license.

 - Attention to detail and a passion for culinary innovation.

 - Flexibility to work on a shift basis, including weekends and public holidays.

 - Good verbal and written communication in English and any other language.

 - Maintain a high level of personal hygiene.

 - Conforms with hotels grooming standards.


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Chef De Partie, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!