Nestled along the tranquil Xemxija Bay, Xemxija Bay Hotel offers a charming, three-star experience perfect for travelers seeking relaxation and stunning coastal views. Our 107 well-appointed rooms provide a comfortable escape for couples, families, and solo travelers alike. At Xemxija Bay Hotel, guests can unwind by our refreshing outdoor pool or enjoy a delicious breakfast served at the property, ensuring a delightful start to each day. Whether you're here to relax by the pool or explore Malta's scenic landscapes, our location provides easy access to breathtaking views and outdoor activities. Guests staying with us can also take advantage of complimentary use of our outdoor pool and other facilities.

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db Group, Malta&rsquo;s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.
Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;Pastry Chef&nbsp;&nbsp;to join our team in Xemxija Bay Hotel.&nbsp;
 Job Role As a Pastry&nbsp; Chef, you will support the team in the preparation and production of high-quality desserts and baked goods. You will assist in day-to-day kitchen operations while learning and developing your skills under the guidance of senior pastry chefs.
Responsibilities
<ul>
<li>Assisting in the preparation of pastry items, baked goods, and desserts.</li>
<li>Preparing ingredients and ensuring workstation is clean and well-organized.</li>
<li>Decorating and finishing pastries and desserts.</li>
<li>Maintaining high standards of food quality and presentation.</li>
<li>Ensuring proper storage and rotation of ingredients.</li>
<li>Supporting the team in maintaining hygiene and safety standards in line with regulations.</li>
<li>Participating in training and development opportunities to grow in the role.</li>
</ul>
Job Requirements
<ul>
<li>Experience: 1 to 2 years</li>
<li>Vast knowledge of baking techniques and interest in pastry work.</li>
<li>Ability to work as part of a team.</li>
<li>Flexible with working hours, including weekends and public holidays.</li>
<li>Good communication skills in English.</li>
<li>Passionate about pastry and eager to grow in the culinary field.</li>
<li>Organized, enthusiastic, and a team player.</li>
<li>Strong attention to detail and a positive attitude.</li>
</ul>
<ul></ul>
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Pastry Commis Chef, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.
To Apply:
Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

Xemxija Bay Hotel


db Group, Malta’s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Pastry Chef

to join our team in Xemxija Bay Hotel.



Job Role

As a Pastry
 Chef, you will support the team in the preparation and production of high-quality desserts and baked goods. You will assist in day-to-day kitchen operations while learning and developing your skills under the guidance of senior pastry chefs.

Responsibilities


 - Assisting in the preparation of pastry items, baked goods, and desserts.

 - Preparing ingredients and ensuring workstation is clean and well-organized.

 - Decorating and finishing pastries and desserts.

 - Maintaining high standards of food quality and presentation.

 - Ensuring proper storage and rotation of ingredients.

 - Supporting the team in maintaining hygiene and safety standards in line with regulations.

 - Participating in training and development opportunities to grow in the role.


Job Requirements


 - Experience: 1 to 2 years

 - Vast knowledge of baking techniques and interest in pastry work.

 - Ability to work as part of a team.

 - Flexible with working hours, including weekends and public holidays.

 - Good communication skills in English.

 - Passionate about pastry and eager to grow in the culinary field.

 - Organized, enthusiastic, and a team player.

 - Strong attention to detail and a positive attitude.



Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Pastry Commis Chef, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

Active

Pastry Chef

db Group is a distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licenses and manage outlets for globally recognized brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a Maintenance Technician to join our team at the Xemxija Bay Hotel. 
Job Role
<ul>
<li>Perform maintenance activities in guest rooms and hotel public areas, including.</li>
<li>Plunging toilets and unclogging drains.</li>
<li>Repairing various hardware and electrical equipment, such as lamps, air conditioners, and AC ducts.</li>
<li>Be available for emergencies, acting in an engineering capacity to protect guests, associates, and the building and its systems during such events.</li>
<li>Test, troubleshoot, and perform basic repairs on all types of equipment.</li>
<li>Respond to and attend guest repair requests.</li>
<li>Interpret readings from meters, gauges, and other measuring units. </li>
</ul>
Job Requirements
<ul>
<li>Minimum 1 to 2 years of experience in a similar role.</li>
<li>Good understanding of verbal and written English.</li>
<li>Certificates related to the role are considered an asset. </li>
</ul>
About You
If you meet the above requirements and are an effective team player with a positive attitude and initiative, who is motivated and possesses strong interpersonal skills, we would like to hear from you!


db Group is a distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licenses and manage outlets for globally recognized brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a Maintenance Technician to join our team at the Xemxija Bay Hotel.



Job Role


 - Perform maintenance activities in guest rooms and hotel public areas, including.

 - Plunging toilets and unclogging drains.

 - Repairing various hardware and electrical equipment, such as lamps, air conditioners, and AC ducts.

 - Be available for emergencies, acting in an engineering capacity to protect guests, associates, and the building and its systems during such events.

 - Test, troubleshoot, and perform basic repairs on all types of equipment.

 - Respond to and attend guest repair requests.

 - Interpret readings from meters, gauges, and other measuring units.




Job Requirements


 - Minimum 1 to 2 years of experience in a similar role.

 - Good understanding of verbal and written English.

 - Certificates related to the role are considered an asset.




About You

If you meet the above requirements and are an effective team player with a positive attitude and initiative, who is motivated and possesses strong interpersonal skills, we would like to hear from you!

Maintenance Technician

db Group, Malta&rsquo;s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.
Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres. We are currently looking for a&nbsp;Chef De Partie to join our team at&nbsp;Xemxija Bay Hotel. 
The Job
<ul>
<li>Actively participate in the daily operations of a designated kitchen section, ensuring the timely and high-quality preparation of food.</li>
<li>Prepare and cook dishes in line with established recipes and menu specifications, maintaining consistency and high presentation standards.</li>
<li>Manage inventory for your section, including ordering, restocking, and ensuring proper storage and handling of ingredients.</li>
<li>Ensure cleanliness and organization of your workstation, including equipment, utensils, and surfaces, while adhering to all health and safety regulations.</li>
<li>Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service, timely dish delivery, and clear communication regarding special requests.</li>
<li>Monitor food costs and portion control within your section, aiming to minimize waste and contribute to budgetary targets.</li>
<li>Strictly follow food hygiene standards as outlined during training, with special attention to allergen management procedures.</li>
<li>Conduct regular quality checks on food preparation and presentation to ensure all dishes meet the required standards before service.</li>
<li>Supervise your section by coordinating tasks and managing workflow during peak service times.</li>
<li>Mentor and guide Commis Chefs, ensuring they follow correct specifications and maintain quality and consistency. </li>
</ul>
Job Requirements
<ul>
<li>Previous Experience in the kitchen is a must.</li>
<li>Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.</li>
<li>Strong understanding of authentic ingredients and suitable substitutes.</li>
<li>Must hold a valid food handler's license.</li>
<li>Attention to detail and a passion for culinary innovation.</li>
<li>Flexibility to work on a shift basis, including weekends and public holidays.</li>
<li>Good verbal and written communication in English and any other language.</li>
<li>Maintain a high level of personal hygiene.</li>
<li>Conforms with hotels grooming standards. </li>
</ul>
Why Join Us? At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Chef De Partie, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

To Apply: Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Chef De Partie to join our team at
Xemxija Bay Hotel.



The Job


 - Actively participate in the daily operations of a designated kitchen section, ensuring the timely and high-quality preparation of food.

 - Prepare and cook dishes in line with established recipes and menu specifications, maintaining consistency and high presentation standards.

 - Manage inventory for your section, including ordering, restocking, and ensuring proper storage and handling of ingredients.

 - Ensure cleanliness and organization of your workstation, including equipment, utensils, and surfaces, while adhering to all health and safety regulations.

 - Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service, timely dish delivery, and clear communication regarding special requests.

 - Monitor food costs and portion control within your section, aiming to minimize waste and contribute to budgetary targets.

 - Strictly follow food hygiene standards as outlined during training, with special attention to allergen management procedures.

 - Conduct regular quality checks on food preparation and presentation to ensure all dishes meet the required standards before service.

 - Supervise your section by coordinating tasks and managing workflow during peak service times.

 - Mentor and guide Commis Chefs, ensuring they follow correct specifications and maintain quality and consistency.




Job Requirements


 - Previous Experience in the kitchen is a must.

 - Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.

 - Strong understanding of authentic ingredients and suitable substitutes.

 - Must hold a valid food handler's license.

 - Attention to detail and a passion for culinary innovation.

 - Flexibility to work on a shift basis, including weekends and public holidays.

 - Good verbal and written communication in English and any other language.

 - Maintain a high level of personal hygiene.

 - Conforms with hotels grooming standards.




Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Chef De Partie, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.



To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

Chef de Partie

db Group, Malta&rsquo;s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.
Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;Chef De Partie&nbsp;to join our team at Xemxija Bay Hotel. 
The Job
<ul>
<li>Actively participate in the daily operations of a designated kitchen section, ensuring the timely and high-quality preparation of food.</li>
<li>Prepare and cook dishes in line with established recipes and menu specifications, maintaining consistency and high presentation standards.</li>
<li>Manage inventory for your section, including ordering, restocking, and ensuring proper storage and handling of ingredients.</li>
<li>Ensure cleanliness and organization of your workstation, including equipment, utensils, and surfaces, while adhering to all health and safety regulations.</li>
<li>Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service, timely dish delivery, and clear communication regarding special requests.</li>
<li>Monitor food costs and portion control within your section, aiming to minimize waste and contribute to budgetary targets.</li>
<li>Strictly follow food hygiene standards as outlined during training, with special attention to allergen management procedures.</li>
<li>Conduct regular quality checks on food preparation and presentation to ensure all dishes meet the required standards before service.</li>
<li>Supervise your section by coordinating tasks and managing workflow during peak service times.</li>
<li>Mentor and guide Commis Chefs, ensuring they follow correct specifications and maintain quality and consistency.</li>
</ul>
Job Requirements
<ul>
<li>Previous Experience in the kitchen is a must.</li>
<li>Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.</li>
<li>Strong understanding of authentic ingredients and suitable substitutes.</li>
<li>Must hold a valid food handler's license.</li>
<li>Attention to detail and a passion for culinary innovation.</li>
<li>Flexibility to work on a shift basis, including weekends and public holidays.</li>
<li>Good verbal and written communication in English and any other language.</li>
<li>Maintain a high level of personal hygiene.</li>
<li>Conforms with hotels grooming standards.</li>
</ul>
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Chef De Partie, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.
To Apply: Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Chef De Partie
to join our team at Xemxija Bay Hotel.



The Job


 - Actively participate in the daily operations of a designated kitchen section, ensuring the timely and high-quality preparation of food.

 - Prepare and cook dishes in line with established recipes and menu specifications, maintaining consistency and high presentation standards.

 - Manage inventory for your section, including ordering, restocking, and ensuring proper storage and handling of ingredients.

 - Ensure cleanliness and organization of your workstation, including equipment, utensils, and surfaces, while adhering to all health and safety regulations.

 - Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service, timely dish delivery, and clear communication regarding special requests.

 - Monitor food costs and portion control within your section, aiming to minimize waste and contribute to budgetary targets.

 - Strictly follow food hygiene standards as outlined during training, with special attention to allergen management procedures.

 - Conduct regular quality checks on food preparation and presentation to ensure all dishes meet the required standards before service.

 - Supervise your section by coordinating tasks and managing workflow during peak service times.

 - Mentor and guide Commis Chefs, ensuring they follow correct specifications and maintain quality and consistency.


Job Requirements


 - Previous Experience in the kitchen is a must.

 - Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.

 - Strong understanding of authentic ingredients and suitable substitutes.

 - Must hold a valid food handler's license.

 - Attention to detail and a passion for culinary innovation.

 - Flexibility to work on a shift basis, including weekends and public holidays.

 - Good verbal and written communication in English and any other language.

 - Maintain a high level of personal hygiene.

 - Conforms with hotels grooming standards.


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Chef De Partie, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

Latest jobs

db Group, Malta&rsquo;s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.
Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;Steward&nbsp;to join our team at Xemxija Bay Hotel. 
The Job
<ul>
<li>Provide comprehensive cleaning services for all kitchen, Front of House (FOH) &amp; back of house areas, ensuring the highest standards of cleanliness in line with the company&rsquo;s operating procedures &amp; hygiene standards.</li>
<li>Maintain optimum cleanliness throughout the restaurant &amp; kitchen, strictly adhering to sanitation protocols &amp; food safety guidelines.</li>
<li>Prepare &amp; set up cleaning equipment daily, ensuring that all tools and materials are ready for use as per the day&rsquo;s requirements.</li>
<li>Sanitize kitchens, dining areas &amp; back of house spaces consistently throughout the day to maintain a pristine &amp; safe working environment.</li>
<li>Follow all Health &amp; Safety (H&amp;S) procedures, including proper handling of cleaning products &amp; strictly adhere to material safety data sheet instructions.</li>
<li>Ensure cleaning &amp; replenishment of supplies in all areas, including restrooms, dining areas &amp; kitchen stations, maintaining stock levels &amp; hygiene.</li>
<li>Clean &amp; maintain all floor surfaces, including sweeping, mopping &amp; other floor care as required.</li>
<li>Perform rotation cleaning duties such as deep cleaning of assigned areas, including equipment &amp; high-traffic zones, in accordance with a set schedule.</li>
<li>Follow security protocols to ensure the safety of all staff members while working, adhering to all company safety standards.</li>
<li>Report any maintenance issues or repairs needed promptly to the Head Chef or Manager to ensure swift resolution.</li>
<li>Promote &amp; maintain a climate of friendly cooperation with all team members, contributing to a positive &amp; supportive working environment.</li>
<li>Avoid wastage of cleaning products, equipment &amp; ancillary amenities provided to guests, using resources efficiently &amp; responsibly.</li>
<li>Perform any additional ad hoc duties as directed by the Head of Department to support smooth operations and the success of the restaurant.</li>
</ul>
Job Requirements
<ul>
<li>Previous kitchen experience in similar role.</li>
<li>Given attention to detail and be self-motivated.</li>
<li>Flexible and ready to work during weekends and public holidays.</li>
<li>Be in Possession of a Valid Skills Pass&nbsp; -&nbsp;<a href="http://www.skillpass.org.mt/" target="_blank" rel="noopener">www.skillpass.org.mt</a></li>
</ul>
About You
<ul>
<li>Be fluent in English.</li>
<li>Possess good communication skills. Ability to work on your own or in teams.</li>
</ul>


db Group, Malta’s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Steward
to join our team at Xemxija Bay Hotel.



The Job


 - Provide comprehensive cleaning services for all kitchen, Front of House (FOH) &amp; back of house areas, ensuring the highest standards of cleanliness in line with the company’s operating procedures &amp; hygiene standards.

 - Maintain optimum cleanliness throughout the restaurant &amp; kitchen, strictly adhering to sanitation protocols &amp; food safety guidelines.

 - Prepare &amp; set up cleaning equipment daily, ensuring that all tools and materials are ready for use as per the day’s requirements.

 - Sanitize kitchens, dining areas &amp; back of house spaces consistently throughout the day to maintain a pristine &amp; safe working environment.

 - Follow all Health &amp; Safety (H&amp;S) procedures, including proper handling of cleaning products &amp; strictly adhere to material safety data sheet instructions.

 - Ensure cleaning &amp; replenishment of supplies in all areas, including restrooms, dining areas &amp; kitchen stations, maintaining stock levels &amp; hygiene.

 - Clean &amp; maintain all floor surfaces, including sweeping, mopping &amp; other floor care as required.

 - Perform rotation cleaning duties such as deep cleaning of assigned areas, including equipment &amp; high-traffic zones, in accordance with a set schedule.

 - Follow security protocols to ensure the safety of all staff members while working, adhering to all company safety standards.

 - Report any maintenance issues or repairs needed promptly to the Head Chef or Manager to ensure swift resolution.

 - Promote &amp; maintain a climate of friendly cooperation with all team members, contributing to a positive &amp; supportive working environment.

 - Avoid wastage of cleaning products, equipment &amp; ancillary amenities provided to guests, using resources efficiently &amp; responsibly.

 - Perform any additional ad hoc duties as directed by the Head of Department to support smooth operations and the success of the restaurant.


Job Requirements


 - Previous kitchen experience in similar role.

 - Given attention to detail and be self-motivated.

 - Flexible and ready to work during weekends and public holidays.

 - Be in Possession of a Valid Skills Pass
 -
www.skillpass.org.mt


About You


 - Be fluent in English.

 - Possess good communication skills.
Ability to work on your own or in teams.


Steward

db Group, Malta&rsquo;s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.
Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;Bartender&nbsp;to join our team at Xemxija Bay Hotel. 
The Job
Preparing alcoholic and non-alcoholic beverages / Cocktails &amp; Mocktails while entertaining guests in a friendly and professional manner. Restocking and replenishing bar inventory and supplies.
Job Requirements
<ul>
<li>Knowledge of beer, cocktails, spirits, wine and possessing mixology skills.</li>
<li>To analyse and interpret recipes and manuals.</li>
<li>Basic knowledge on electrical, plumbing and HVAC items.</li>
<li>Ability to interact effectively with guests and colleagues.</li>
<li>Possess the food and handling license.</li>
<li>Verbal and written communications skills in English and Maltese.</li>
<li>Willing to work on a shift basis and flexibility in working both weekends and public holidays.</li>
<li>To be organized in a fast-paced environment and multi-tasking.</li>
</ul>
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Bartender, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.
To Apply: Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Bartender
to join our team at Xemxija Bay Hotel.



The Job

Preparing alcoholic and non-alcoholic beverages / Cocktails &amp; Mocktails while entertaining guests in a friendly and professional manner. Restocking and replenishing bar inventory and supplies.

Job Requirements


 - Knowledge of beer, cocktails, spirits, wine and possessing mixology skills.

 - To analyse and interpret recipes and manuals.

 - Basic knowledge on electrical, plumbing and HVAC items.

 - Ability to interact effectively with guests and colleagues.

 - Possess the food and handling license.

 - Verbal and written communications skills in English and Maltese.

 - Willing to work on a shift basis and flexibility in working both weekends and public holidays.

 - To be organized in a fast-paced environment and multi-tasking.


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Bartender, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

Bartender

db Group, Malta&rsquo;s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.
Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;F&amp;B Server to join our team at&nbsp;Xemxija Bay Hotel. 
Job Role
<ul>
<li>Uphold the highest standards of cleanliness in accordance with the company&rsquo;s operational procedures and hygiene protocols.</li>
<li>Set up and reset tables in restaurant venues.</li>
<li>Prepare equipment based on daily operational needs.</li>
<li>Ensure the restaurant is organized and maintained according to company guidelines.</li>
<li>Conduct cleaning and sanitation of tables, buffet counters, cutlery, and crockery.</li>
<li>Deliver and retrieve items from buffet counters as needed.</li>
<li>Strive to exceed customer satisfaction metrics for the department and the hotel.</li>
<li>Engage in Training and Development programs provided by the organization.</li>
<li>Foster a friendly and cooperative work environment.</li>
<li>Perform additional duties as assigned by the Head of Department.</li>
</ul>
Job Requirements
<ul>
<li>Previous experience in F&amp;B would be considered advantageous.</li>
<li>Applicant must be residing in Malta</li>
<li>Good verbal and written communication in the English language and any other language.</li>
<li>Availability to work shifts, including weekends and public holidays.</li>
</ul>
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As an F&amp;B Server, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.
To Apply: 
Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
F&amp;B Server to join our team at
Xemxija Bay Hotel.



Job Role


 - Uphold the highest standards of cleanliness in accordance with the company’s operational procedures and hygiene protocols.

 - Set up and reset tables in restaurant venues.

 - Prepare equipment based on daily operational needs.

 - Ensure the restaurant is organized and maintained according to company guidelines.

 - Conduct cleaning and sanitation of tables, buffet counters, cutlery, and crockery.

 - Deliver and retrieve items from buffet counters as needed.

 - Strive to exceed customer satisfaction metrics for the department and the hotel.

 - Engage in Training and Development programs provided by the organization.

 - Foster a friendly and cooperative work environment.

 - Perform additional duties as assigned by the Head of Department.


Job Requirements


 - Previous experience in F&amp;B would be considered advantageous.

 - Applicant must be residing in Malta

 - Good verbal and written communication in the English language and any other language.

 - Availability to work shifts, including weekends and public holidays.


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As an F&amp;B Server, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

To Apply:


Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

F&B Server

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a Room Attendant to join our team at Xemxija bay Hotel.
&nbsp;
The Job
<ul>
<li>Maintain optimum standards of cleanliness in accordance with the company&rsquo;s operating procedures and hygiene standards.</li>
<li>Follow health and safety procedures and adhere to instructions provided on material safety data sheets.</li>
<li>Perform daily cleaning of rooms, including windows and balconies.</li>
<li>Execute rotational cleaning duties, such as deep cleaning of assigned areas according to the schedule.</li>
<li>Follow security protocols to ensure the safety of guests.</li>
<li>Report any maintenance requirements in a timely manner.</li>
<li>Participate in training and development programs offered by the organization.</li>
<li>Carry out additional ad hoc duties as directed by the Head of Department. </li>
</ul>
Job Requirements:
<ul>
<li>Previous experience as a Room Attendant is advantageous.</li>
<li>Candidate must be residing in Malta</li>
<li>Good verbal and written communication skills in English, as well as proficiency in any additional languages.</li>
<li>Willingness to work on a shift basis, including weekends and public holidays. </li>
</ul>
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Room Attendant, you will have the chance to thrive in a vibrant hospitality setting where your contributions are valued and recognized.&nbsp;


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a Room Attendant to join our team at Xemxija bay Hotel.




The Job


 - Maintain optimum standards of cleanliness in accordance with the company’s operating procedures and hygiene standards.

 - Follow health and safety procedures and adhere to instructions provided on material safety data sheets.

 - Perform daily cleaning of rooms, including windows and balconies.

 - Execute rotational cleaning duties, such as deep cleaning of assigned areas according to the schedule.

 - Follow security protocols to ensure the safety of guests.

 - Report any maintenance requirements in a timely manner.

 - Participate in training and development programs offered by the organization.

 - Carry out additional ad hoc duties as directed by the Head of Department.




Job Requirements:


 - Previous experience as a Room Attendant is advantageous.

 - Candidate must be residing in Malta

 - Good verbal and written communication skills in English, as well as proficiency in any additional languages.

 - Willingness to work on a shift basis, including weekends and public holidays.




Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Room Attendant, you will have the chance to thrive in a vibrant hospitality setting where your contributions are valued and recognized.
