Chef de Partie

db Group, Malta’s leader in the Hospitality & Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort & Spa and db San Antonio Hotel & Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a Chef De Partie to join our team at Xemxija Bay Hotel.

The Job

• Actively participate in the daily operations of a designated kitchen section, ensuring the timely and high-quality preparation of food.
• Prepare and cook dishes in line with established recipes and menu specifications, maintaining consistency and high presentation standards.
• Manage inventory for your section, including ordering, restocking, and ensuring proper storage and handling of ingredients.
• Ensure cleanliness and organization of your workstation, including equipment, utensils, and surfaces, while adhering to all health and safety regulations.
• Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service, timely dish delivery, and clear communication regarding special requests.
• Monitor food costs and portion control within your section, aiming to minimize waste and contribute to budgetary targets.
• Strictly follow food hygiene standards as outlined during training, with special attention to allergen management procedures.
• Conduct regular quality checks on food preparation and presentation to ensure all dishes meet the required standards before service.
• Supervise your section by coordinating tasks and managing workflow during peak service times.
• Mentor and guide Commis Chefs, ensuring they follow correct specifications and maintain quality and consistency.

Job Requirements

• Previous Experience in the kitchen is a must.
• Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.
• Strong understanding of authentic ingredients and suitable substitutes.
• Must hold a valid food handler's license.
• Attention to detail and a passion for culinary innovation.
• Flexibility to work on a shift basis, including weekends and public holidays.
• Good verbal and written communication in English and any other language.
• Maintain a high level of personal hygiene.
• Conforms with hotels grooming standards.

Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Chef De Partie, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!