Brazilian Chef
db Group, Malta’s leader in Hospitality & Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort & Spa and db San Antonio Hotel & Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a full-time Brazilian Chef to expand our Kitchen Department.
The Job:
- Prepare and cook a wide range of authentic Brazilian dishes, including feijoada, churrasco, moqueca, and other regional specialties.
- Demonstrate expertise in utilizing traditional Brazilian ingredients and cooking methods.
- Develop and create new and innovative Brazilian-inspired menu items.
- Ensure consistent quality and presentation of all dishes.
- Manage food preparation, cooking, and plating in a timely and efficient manner.
- Maintain a clean and organized work environment.
- Monitor food inventory levels and assist with ordering supplies.
- Adhere to all food safety and hygiene regulations.
- Collaborate with the culinary team to develop and refine menus.
- Provide input on seasonal menu changes and special event menus.
- Stay up-to-date on current culinary trends and incorporate them into menu offerings.
- Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
- Train and mentor junior kitchen staff members.
Job Requirements:
- Proven experience as a Brazilian Chef in a reputable restaurant or hotel.
- Extensive knowledge of Brazilian culinary traditions and techniques.
- Culinary degree or equivalent professional certification is preferred.
- Strong understanding of food safety and hygiene regulations.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced and demanding environment.
Why Join Us:
- Become part of a dynamic and passionate culinary team.
- Showcase your expertise in authentic Brazilian cuisine.
- Opportunity to create innovative and exciting menu items.
- Work in a reputable hotel environment with high standards.
- Potential for professional growth and development.
- A positive and collaborative work atmosphere.
- The opportunity to expose a wide range of guests to the wonders of Brazilian cuisine.
How to Apply:
If you meet the above requirements and are keen to join our company, we want to hear from you!
