Chef de Partie
We are looking for an energetic & ambitious individual to join our kitchen brigade as a Chef de Partie mainly on the Pasta and Grill sections. Immediate full-time employment including a share of tips will be provided.We are situated in St Pauls Bay and candidate must have own means of transport.
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Being responsible for health and safety
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Being responsible for food hygiene practices
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Ensuring food quality and excellent standards are maintained for all dishes created
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Assisting with determining food inventory needs, stocking and ordering
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Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
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Cooking and preparing high quality dishes
Qualifications :
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Food Handling certificate
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Awareness of Control of Substances Hazardous to Health
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Experience of kitchen equipment
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Experience of dangerous equipment such as knives
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Competent level of English spoken and written
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Preference will be given to the candidates already in Malta
Personal Skills:
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Maintains high standards of personal hygiene, appearance, and conduct
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Follows the Restaurant Uniform Policy and ensures that he/she is conforming to all HACCP Regulations
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Maintains effective communication with all his/her colleagues