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Embassy Valletta Hotel

Located at the very centre of Valletta, on the doorstep of the legendary Strait Street, The Embassy Valletta Hotel is one of the latest and trendiest hotels in Malta's capital city. Our mission is to provide the highest level of service and offer memorable experiences to our guests.

About

Chef de Partie

Role Description

This is a full-time on-site role for a Chef De Partie at The Embassy Valletta Hotel. The Chef De Partie, a key player in our culinary team, will work closely with the Sous Chef and Head Chef to manage and maintain the kitchen to company standards. The Chef De Partie will be preparing, cooking, and presenting dishes in the hotel's kitchens. The Chef De Partie will also ensure that the kitchen is clean, operational, and compliant with all regulations, contributing significantly to the overall success of our establishment.

Educational and skill requirements

Culinary Degree or equivalent experience
Experience in a high-pressure, fast-paced culinary environment
Strong leadership skills and ability to manage a team
Strong communication skills and ability to work collaboratively with other departments
Ability to multitask and work in a fast-paced environment
Excellent knowledge of cooking methods, ingredients, and kitchen equipment
Experience in menu planning and costing
Experience in Italian and Mediterranean cuisine is a plus
Fluent English is essential; knowledge of other languages is a plus
A valid work permit is a must.