We are looking for a leader and culinary expert to lead our restaurant kitchen operations and team ensuring the highest quality of standards and presentation for food served to our guests.
&nbsp;
&nbsp;
&nbsp;
&nbsp;

A place where life is celebrated, food is shared, drinks enjoyed, and experiences cultivated.

Open now in the Heart of Valletta!

https://www.facebook.com/zittivalletta

Zitti - Cin Cin Ltd.

<ul>
<li>Kitchen management, food preparation and service</li>
<li>Menu development</li>
<li>Ensuring a high quality, cost effective product.</li>
<li>Hiring, training and leading the kitchen team</li>
<li>Ensuring customer service excellence and satisfaction</li>
</ul>

Main tasks and responsibilities

<ul>
<li>Bachelor degree in Culinary Arts</li>
<li>Leadership and management skills</li>
<li>At least 2 years of experience as a Head Chef</li>
<li>Positive attitude</li>
<li>Strong communication skills</li>
<li>Excellent written and verbal communication in English</li>
<li>Ability to work well und pressure</li>
<li>Food Handling Licence B</li>
</ul>

Educational and skill requirements


We are looking for a leader and culinary expert to lead our restaurant kitchen operations and team ensuring the highest quality of standards and presentation for food served to our guests.













Leadership

Management

Ambition

General

Innovative

Team work

Working under pressure

Active

Head Chef

Now open in the heart of Valletta! We are looking for Kitchen Porters to join our dynamic team. 
The Kitchen Porter assists Chefs with basic food preparation and carries out janitorial and supportive kitchen and restaurant tasks, including washing dishes and appliances, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests.


Now open in the heart of Valletta! We are looking for Kitchen Porters to join our dynamic team. 

The Kitchen Porter assists Chefs with basic food preparation and carries out janitorial and supportive kitchen and restaurant tasks, including washing dishes and appliances, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests. 

Kitchen Porter

The Restaurant Manager will manage and lead all aspects of the restaurant business by coordinating daily restaurant management operations, delivering superior food and beverage service and maximizing customer satisfaction at Zitti Restaurant, Valletta.


The Restaurant Manager will manage and lead all aspects of the restaurant business by coordinating daily restaurant management operations, delivering superior food and beverage service and maximizing customer satisfaction at Zitti Restaurant, Valletta.

Restaurant Manager

Now open in the heart of Valletta!
The Chef de Partie is responsible for a specific section of the kitchen, preparing high-quality food that meets the Zitti Restuaurant standards as set by the Executive Chef, and ensuring that their station is sanitary and well-stocked.


Now open in the heart of Valletta!

The Chef de Partie is responsible for a specific section of the kitchen, preparing high-quality food that meets the Zitti Restuaurant standards as set by the Executive Chef, and ensuring that their station is sanitary and well-stocked.

Chef de Partie

Now open in the heart of Valletta! We are looking for Servers to join our dynamic team. 
The server ensures that customers are provided an excellent service at table. Other key duties include taking orders, answering queries about food and menu, selling food and drinks served by the restaurant, communicating orders with kitchen staff, and collecting payments from tables.


Now open in the heart of Valletta! We are looking for Servers to join our dynamic team. 

The server ensures that customers are provided an excellent service at table. Other key duties include taking orders, answering queries about food and menu, selling food and drinks served by the restaurant, communicating orders with kitchen staff, and collecting payments from tables.