Urban Valley Resort & Spa

A four-star superior resort located in a unique area at the heart of the Island within the beautiful landscapes of 'Wied Għollieqa' Nature Reserve.

About

Chef De Partie

We are a four-star resort located in a unique area at the heart of the Island within the beautiful landscapes of “Wied Għollieqa” Nature Reserve. Currently, we are seeking for full time Chef De Partie to join our kitchen brigade team on full time basis.

At Urban Valley Resort & Spa we strive to always deliver a superior quality service. We aim to continuously exceed expectations and encourage our team members to offer an exceptional service to each and every guest.

As Chef De Partie within the Kitchen Department, you are expected to fully uphold Company Standards, providing excellent service to our guests.

Main tasks and responsibilities

Leading staff within his/her section.
Providing guidance to junior members of the team, including but not limited to, line cooking, food preparation and dish plating.
Oversee and organising kitchen stock.
Ensure that wastage is kept to a minimum and by using existing systems to continuously improve.
Obtaining and maintaining a knowledge of products and that it is communicated to all relevant personnel.
Ensuring rotation system is followed at all times (first in-first-out) and verifying product dates and organisation for quality assurance.
Ensuring that cooking stations are stocked and cleaned.
Management of food and product ordering, keeping of detailed records.
Supervision of all food preparation and presentation to ensure company standards.
Collaborating with his/her senior chefs to maintain kitchen organisation, staff ability and training opportunities.
Verifying that all storage units are within standards and consistently managed.
Cover sickness, and follow policies on absenteeism for team members when needed.
Follow health and safety policies including HACCP and other procedures in every aspect.
To be aware of and act in accordance with Fire Safety Procedures at all times.
Attending all statutory training as and when required by the company.
Acting according to company standards, at all times.
Any additional ad-hoc duties requested by your superior.

Educational and skill requirements

Valid Food Handling License.
1 year minimum experience working in A La Carte.
Previous Restaurant/hotel Experience is a must.
Attention to Detail.
Ability to Work Under Pressure.
Strong Verbal and Written Communication Skills.
Flexibility to work weekends, Public Holidays and on shift basis, including evening shifts.

Job benefits