Chef de Partie

Duties and Responsibilities (including but not limited to)

• Prepare, cook, and present high-quality dishes within your designated section.
• Manage and maintain your assigned section efficiently during service.
• Support the Head Chef and Sous Chef with daily kitchen operations.
• Assist in various areas of the kitchen as required.
• Help train and mentor Commis Chefs.
• Assist with stock takes and ordering supplies when necessary.
• Monitor portion control and minimise food waste.
• Ensure all food is prepared in line with health, safety, and food hygiene regulations.
• Maintain a clean, organised, and safe working environment at all times.

Requirements

• Minimum of 2 years' experience in a similar role.
• Fluent in English.
• Strong teamwork and communication skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good knowledge of food safety, hygiene, and HACCP standards.
• Flexible and available to work weekends, evenings, and public holidays as required.
• Passion for quality food and attention to detail.