Grill Chef

A Grill Chef is responsible for preparing and cooking food on the grill, ensuring high-quality dishes are served in a timely manner. The Grill Chef works closely with kitchen staff to deliver consistent, flavorful meals while maintaining a fast-paced work environment.

Main tasks and responsibilities

Grilling meats and other ingredients to perfection
Maintaining grill cleanliness
Managing cooking temperatures
Ensuring food safety standards are met.

Educational and skill requirements

Experience with cooking and/or grilling food
Knowledge of food safety and sanitation practices.
Ability to work in a fast-paced environment and manage cooking times effectively.
Ability to handle hot equipment.
Good communication skills and the ability to work well with a team.

Advertisement published19. December 2024

Application deadlineNo deadline

Language skills