The Marvin Gauci Group operates a collection of renowned restaurants in Malta, including Caviar &amp; Bull, Sole Seabar by Tarragon, and Don Royale
We are seeking a creative, talented, and experienced Head Chef.
The ideal candidate will have the ability to inspire, lead, and direct a professional kitchen team, consistently delivering exceptional cuisine to the highest standards of quality, creativity, and presentation.
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Requirements:
<ul>
<li>Great personality and drive</li>
<li>A hands-on approach and leading the kitchen team from the front</li>
<li>Ability to deliver fresh food to high standards</li>
<li>Passion and care for your team to drive their progression and improve their skills</li>
<li>Demonstrate strong planning and organisational skills</li>
</ul>
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Apply now! By clicking the Apply Button!

Born in Malta, Marvin Gauci is an award-winning restaurant concept-creator whose projects have achieved global recognition. Chef Marvin’s name is synonymous in Malta
and beyond, for creating a string of highly-successful, innovative restaurants and turning them into a household name for those committed foodies and gastronomes. Marvin Gauci Group Consists of four restaurants in Malta and two in Budapest. Caviar&Bull, is a journey into the world of food where tastes and flavours come together to create amazing dishes. Every dish is given attention to detail which ensures every plate stands out for its taste, flavour and originality. The conductor of this opera is Marvin Gauci, one of the major exponents of the local food industry. Sole, Seabar by Tarragon is a successor set to take the Tarragon legacy, which dates back to 2007, to new heights with a menu that prioritises local fresh fish and resources, each dish an elegant, luxurious touch. Complemented by an exclusive cocktail and wine list, all bearing the creative imprint of Marvin Gauci Stunning dining is matched by stunning sea views from every table, with a lounge-bar area for those who want to take their time savouring the cocktails. Don Royale, an authentic Italian experience. Our menu offers a vast selection of gourmet comfort food with an extended pizza menu which includes our famous charcoal dough. The dishes are prepared to order by genuine, Italian chefs, and our wines are specially curated to match the delicious dishes. 


MG Group of Restaurants 


The Marvin Gauci Group operates a collection of renowned restaurants in Malta, including Caviar &amp; Bull, Sole Seabar by Tarragon, and Don Royale

We are seeking a creative, talented, and experienced Head Chef.

The ideal candidate will have the ability to inspire, lead, and direct a professional kitchen team, consistently delivering exceptional cuisine to the highest standards of quality, creativity, and presentation.




Requirements:


 - Great personality and drive

 - A hands-on approach and leading the kitchen team from the front

 - Ability to deliver fresh food to high standards

 - Passion and care for your team to drive their progression and improve their skills

 - Demonstrate strong planning and organisational skills





Apply now! By clicking the Apply Button!

Active

Head Chef

The Marvin Gauci Group&nbsp;operates a number of renowned restaurants in Malta, including&nbsp;Caviar &amp; Bull,&nbsp;Sole Seabar by Tarragon, and&nbsp;Don Royale.
We are currently seeking Food &amp; Beverage Servers/Chef de Rang&nbsp;to join our Front of House team on part-time basis. 
We are looking for candidates at various levels:
<ul data-end="666" data-start="407">
<li>Runners&nbsp;who are eager to learn and grow within the company</li>
<li>Station Waiters / Chef de Rang&nbsp;with strong customer service skills, capable of managing a section with confidence, control, and professionalism while maintaining high service standards </li>
</ul>
Requirements:
<ul data-end="850" data-start="686">
<li>Currently residing in Malta</li>
<li>Good command of the English language</li>
<li>Positive attitude and willingness to learn</li>
<li>Strong communication and teamwork skills</li>
</ul>


The Marvin Gauci Group
operates a number of renowned restaurants in Malta, including
Caviar &amp; Bull,
Sole Seabar by Tarragon, and
Don Royale.

We are currently seeking Food &amp; Beverage Servers/Chef de Rang
to join our Front of House team on part-time basis.



We are looking for candidates at various levels:


 - Runners
who are eager to learn and grow within the company

 - Station Waiters / Chef de Rang
with strong customer service skills, capable of managing a section with confidence, control, and professionalism while maintaining high service standards




Requirements:


 - Currently residing in Malta

 - Good command of the English language

 - Positive attitude and willingness to learn

 - Strong communication and teamwork skills


Food & Beverage Servers

In Malta, the Marvin Gauci Group operates Caviar &amp; Bull Restaurant St. Julians, Caviar &amp; Bull Restaurant Valletta, Sole Seabar by Tarragon Restaurant and Don Royale Restaurant.
If you are creative, detail-oriented, and passionate about delivering high-quality pastry creations, we would love to hear from you. 
Requirements:
<ul>
<li>1&ndash;2 years&rsquo; experience in a similar role</li>
<li>Good standard of education, preferably from a catering vocational school</li>
<li>Strong knowledge and high standards of pastry techniques</li>
<li>Innovative and creative approach to pastry preparation and presentation</li>
<li>Demonstrates understanding and awareness of company policies and procedures</li>
<li>Fluent in English (essential) </li>
</ul>
If you are ready to elevate your pastry career and become part of our well-established pastry team within one of Malta&rsquo;s leading hospitality groups, apply now and join us.


In Malta, the Marvin Gauci Group operates Caviar &amp; Bull Restaurant St. Julians, Caviar &amp; Bull Restaurant Valletta, Sole Seabar by Tarragon Restaurant and Don Royale Restaurant.

If you are creative, detail-oriented, and passionate about delivering high-quality pastry creations, we would love to hear from you.



Requirements:


 - 1–2 years’ experience in a similar role

 - Good standard of education, preferably from a catering vocational school

 - Strong knowledge and high standards of pastry techniques

 - Innovative and creative approach to pastry preparation and presentation

 - Demonstrates understanding and awareness of company policies and procedures

 - Fluent in English (essential)




If you are ready to elevate your pastry career and become part of our well-established pastry team within one of Malta’s leading hospitality groups, apply now and join us.

Pastry Chef 

The Marvin Gauci Group operates a collection of renowned restaurants in Malta, including Caviar &amp; Bull, Sole Seabar by Tarragon, and Don Royale. We are currently seeking a dynamic and experienced HR Manager to join our growing team.
The HR Manager will lead and direct all human resources functions across the Group. This includes overseeing recruitment, employee relations, payroll processes, compliance, and the implementation of company policies and procedures.


The Marvin Gauci Group operates a collection of renowned restaurants in Malta, including Caviar &amp; Bull, Sole Seabar by Tarragon, and Don Royale. We are currently seeking a dynamic and experienced HR Manager to join our growing team.

The HR Manager will lead and direct all human resources functions across the Group. This includes overseeing recruitment, employee relations, payroll processes, compliance, and the implementation of company policies and procedures.

HR Manager

The Marvin Gauci Group operates a number of renowned restaurants in Malta, including Caviar &amp; Bull Restaurant, Sole Seabar by Tarragon Restaurant, and Don Royale Restaurant.
We are currently looking for a motivated and confident Assistant Restaurant Manager to join our team.
The successful candidate will support the Restaurant Manager in the daily operations of the restaurant and, in the absence of the Restaurant Manager, will be responsible for overseeing the Front of House team and ensuring smooth operations.
<ul>
<li>Supporting and reporting directly to the Restaurant Manager</li>
<li>Managing, coordinating, and supervising the Front of House team in the absence of the Restaurant Manager</li>
<li>Assisting in staff recruitment, selection, and training</li>
<li>Ensuring the highest service standards are maintained at all times to achieve optimum guest satisfaction</li>
<li>Taking an active role in restaurant operations, including inventory control</li>
<li>Demonstrating strong operational awareness and basic financial understanding</li>
</ul>
 Requirements
<ul>
<li>Previous experience in a supervisory or management role within the hospitality industry</li>
<li>Strong leadership and communication skills</li>
<li>Ability to work in a fast-paced environment</li>
<li>Excellent organisational and problem-solving abilities</li>
<li>Passion for delivering exceptional guest service</li>
<li>Good command of the English language</li>
</ul>


The Marvin Gauci Group operates a number of renowned restaurants in Malta, including Caviar &amp; Bull Restaurant, Sole Seabar by Tarragon Restaurant, and Don Royale Restaurant.

We are currently looking for a motivated and confident Assistant Restaurant Manager to join our team.

The successful candidate will support the Restaurant Manager in the daily operations of the restaurant and, in the absence of the Restaurant Manager, will be responsible for overseeing the Front of House team and ensuring smooth operations.


 - Supporting and reporting directly to the Restaurant Manager

 - Managing, coordinating, and supervising the Front of House team in the absence of the Restaurant Manager

 - Assisting in staff recruitment, selection, and training

 - Ensuring the highest service standards are maintained at all times to achieve optimum guest satisfaction

 - Taking an active role in restaurant operations, including inventory control

 - Demonstrating strong operational awareness and basic financial understanding



Requirements


 - Previous experience in a supervisory or management role within the hospitality industry

 - Strong leadership and communication skills

 - Ability to work in a fast-paced environment

 - Excellent organisational and problem-solving abilities

 - Passion for delivering exceptional guest service

 - Good command of the English language
