La Buona Trattoria del Nonno

LBTDN is mainly focused on Italian and Mediterranean cuisine that elevates its food by creatively refashioning classical dishes with native ingredients. It is based in a garden environment full of fresh plants and unique flowers which reflect the owner’s connection with nature. The dim mood lighting is enhanced with candle light to create an ambiance of warmth, intimacy, and romance. The story behind the brand and concept is what we believe sets us apart from all other restaurants on a global scale. The restaurant is named after the owner himself ie; ‘Il Nonno’ and its name literally translates to; ‘The Good restaurant of Grandpa’. Although restaurateur Ben Muscat, is still the active CEO of the company, the grandchildren are nowadays involved heavily in the restaurant operations and look destined to continue their grandparents’ footsteps. Our mouthwatering food varies from wood oven baked pizza and roasts, divine pasta dishes, big juicy steaks, our famous spare Ribs and fresh Fish. The bar and wine list compliments the delightful menu. Clients may choose to dine inside the Trattoria or al fresco in the gardens. Private parking area at the Palazzo Pescatore grounds is offered free of charge.

About

Head Waiter / Head Waitress

HEAD WAITER / HEAD WAITRESS – ITALIAN RESTAURANT & EVENTS

Full-time & part-time · St Paul's Bay · Start ASAP

€1,800–€2,000 gross per month + tips + performance bonuses

This is a career role, not a side job.

La Buona Trattoria & Bisteccheria del Nonno is a family-run Italian restaurant with over 60 years of family heritage, a loyal local following and a busy calendar: wood-fired steaks, handmade pasta, a 77-wine list, live music every Tuesday and Thursday, and events for up to 250 guests.

We're looking for a polished, experienced Head Waiter / Head Waitress who can run their own station from the first welcome to the final bill, and who knows how to turn a good table into a great one.

WHAT YOU'LL DO

Run your own station with full ownership, at a high standard, every service
Upsell with confidence: steaks, wines, cocktails, desserts and digestivi
Guide guests through our menu and 77-wine list with real knowledge
Deliver smooth, professional service on busy nights and at events of 200+
Keep every table looked after, from the first welcome to the last digestivo

WHAT WE OFFER

€1,800–€2,000 gross per month full-time, depending on experience
Tips and performance-based bonuses
Staff meals every shift
A clear path to more responsibility as we grow
A lively place to work, with live music and events every week

WHO WE'RE LOOKING FOR

Proven experience as a senior waiter or head waiter
A strong track record of upselling
Excellent spoken English and confident guest communication
Solid food, wine and beverage knowledge
Impeccable presentation, initiative and a professional attitude
Reliable, punctual and able to stay calm under pressure
Available evenings, weekends and for busy events
Experience in fine dining or a fast-paced, high-volume restaurant is a strong advantage

KEY SKILLS

Upselling · Fine dining service · Wine knowledge · Food & beverage knowledge · Section management · Event service · Guest relations · Working under pressure · Professional presentation · High-volume service

LANGUAGES

English – fluent (required) Italian or Maltese – an advantage

WORKING HOURS

Full-time: approximately 38.5 hours per week

Monday–Friday: 6pm–midnight, one weekday off

Saturday: 11am–4pm and 6pm–close

Sunday: 11:30am–5pm Part-time hours and pay are agreed individually.

LEAVE

Leave in the first six months is planned around the team and limited to statutory entitlement.

WORK ELIGIBILITY

You must already have the legal right to work in Malta.

Non-EU applicants need valid Maltese work authorisation and the Skills Pass.