Junior Sous Chef

Chophouse | Tigne’ Point, Sliema

Michelin award recipient, Chophouse is seeking to employ a Junior Sous Chef to join the team on a full-time basis.

Chophouse, occupying a unique location at Tigne’ Point, with magnificent views of Valletta, is now serving an exciting menu with an emphasis on Mediterranean ingredients and sustainability of local products.

Link to menu www.chophouse.com.mt

These are challenging career opportunities with a strong company for ambitious persons keen to learn new techniques and form part of a creative team. This post is accountable to the Head Chef.

The Junior Sous Chef will play a key role in supporting the Sous Chef and Head Chef in all aspects of the kitchen operations, including food preparation, cooking and presentation. The employee is also required to maintain a safe and hygienic kitchen environment. Will also on ensuring excellent teamwork within the kitchen.

• Applicants must be clear communicators, fluent in English and ideally in more languages too.
• A good salary package and excellent working conditions with a reliable well-established company, will be offered to the preferred applicants. The posts offer excellent prospects for advancement at Chophouse and within other Kitchen Concepts restaurants.
• All applicants need to be currently living in Malta, hold a clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.