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Pizza Hut

Pizza Hut was built on the belief that pizza night should be special, and the brand carries that belief into everything they do. It understands how to best serve customers through tried and true service principles. Pizza Hut creates food they’re proud to serve and deliver it fast and with a smile. All of this is made possible by unlocking the potential of their team members. The first Pizza Hut® outlet in Malta was opened by Food Chain (Holdings) Limited in St. Julian's in 1993. The restaurant was an immediate hit with locals and tourists alike, with long queues outside waiting to be seated. Sliema and Valletta were subsequently opened in 1993 and 1995 respectively. During December 2004, the fifth outlet was officially opened in the centre of Bugibba and a professional home/office delivery service was then introduced with the opening of Pizza Hut® Valletta. With the results of high demand for delivery services, in October 2009 a new Take-Out and Delivery outlet was opened at Pavi Supermarket, Qormi while in October 2022 a sixth outlet opened in Campus Hub Msida.

About

Restaurant Manager

Food Chain Ltd operates 20 stores in total across Malta for Burger King, Pizza Hut, KFC and Boost. A vacancy has arisen with Pizza Hut for the post of Restaurant Manager.

At Food Chain we make sure all our employees are fully trained to be able to perform at their best. We pride ourselves on the growth opportunities and benefits available to the employees.

Main tasks and responsibilities

Controls all costs of sales, labour and semi-variables on a daily, weekly and period basis.
Identifies deviations from desired results and takes immediate corrective action.
Submits accurate reports on a time basis.
Complies with cash/inventory control procedures.
Maintains positive labour relations.
Recruits, interviews and select the right employees for the company.
Conduct induction training.
Develops and coaches' personnel for career development.
Monitors employees' performance.
Ensure floor management techniques are applied.
Provide regular feedback to employees.
Conducts performance reviews on a timely basis.
Maintains positive customer relations by ensuring prompt, friendly service according to company guidelines and creating an environment of customer awareness by crew.
Ensure quality products in line with Pizza Hut International specifications and Standards of Operations and by maintaining adequate inventory levels.
Maintains physical plant.