
L'enoteca
We specialize in degustation platters with homemade delicacies, exotic focaccias and vegan dishes

Sous Chef
Join our team at L'enoteca, a renowned establishment known for its exceptional wine selection and exquisite culinary offerings. We are currently seeking a Sous Chef to bring professionalism and culinary expertise to our kitchen.
Main tasks and responsibilities
- Execute the food orders that complement our exceptional wine offerings.
- Demonstrate a sense of style and passion for creating visually appealing and delectable dishes.
- Work independently without constant supervision, taking ownership of the kitchen and ensuring smooth operations.
- Collaborate with the front-of-house team to maintain high standards of service and customer satisfaction.
- Embrace an enthusiastic approach to cooking, infusing energy and creativity into every dish.
Educational and skill requirements
- Basic culinary experience is acceptable, but a strong sense of style, knowledge, and passion for food is essential.
- Ability to work in a fast-paced environment and adapt to changing menus.
- Creativity in designing dishes that pair well with our wine selection.
- Excellent organizational and time management skills.
- Enthusiastic and proactive attitude towards kitchen responsibilities.
Job benefits
- If you are a culinary enthusiast looking to contribute to a dynamic wine bar, we invite you to join our team and be part of an exciting culinary journey.
- It is an equal-opportunity employer and encourages candidates from all backgrounds to apply. Training will be provided.
Advertisement published13. November 2026
Application deadline25. December 2026
Language skills
No specific language requirements
Location
28,Triq San Kataldu, Rabat, Malta
Type of work
Skills
Kitchen workCook
Professions
Job Tags
Other jobs (2)
Similar jobs (12)

Sushi Chef to work at Zen to Go
ZEN RESTAURANTS LTD

Assistant Restaurant Manager (Blue Elephant Restaurant)
Hilton Malta

Commis Chef (Blue Elephant Restaurant)
Hilton Malta

Sushi Chef
Sako Sushi

Sommelier
Caviar & Bull

Chef De Partie
Urban Valley Resort & Spa

Kitchen Cleaner & Dishwasher
Tribelli Ltd

Chef De Partie
Dre's Grill

Wine Bar - Team Member
L'enoteca

Chef de Partie
Myoka Spas

Cook (Part time)
Bottega Ta’ Ċnus

Sous Chef
NemNem Candle