Sous Chef / Chef de Partie

Job Description

**ALL APLICANTS MUST HAVE A VALID WORK PERMIT**

We are looking for a professional and passionate Demis Chef to join our restaurant that is located in Sliema.

The concept revolves around live fire cooking and smoking a vast variety of seasonal ingredients set out on a small menu.

The ideal candidate should be focused, consistent and very passionate about the culinary industry.

Responsibilities:

• Ensure adequacy of supplies at the cooking stations
• Follow the guidance of the chef and have input in new ways of presentation or dishes
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Put effort in optimizing the cooking process with attention to speed and quality
• Prepare menus in collaboration with colleagues
• To work closely with the Head Chef on the implementation of food control procedures.
• Ensure that all perishable items are in perfect condition, taking preventive action against loss whenever necessary.
• To solve any issues in your section and report to Head Chef in charge.
• Adhering to standard recipes, methods of preparation and presentation, as indicated by the chef.
• Be familiar with the menu, namely with the ingredients, portion size and method of cooking of each item.
• Constantly check prepared food for taste, temperature and visual appeal.
• Maintain a high level of personal hygiene.

Qualifications and Assets:

· Ability to work variable shift pattern

· Ability to multitask and work efficiently under pressure

· Excellent use of various cooking methods, ingredients, equipment and processes

· Attention to detail

· Good communication skills

· Ability to work in a team

All resumes sent will be handled confidentially